PLANT BASED UPSIDE DOWN PINEAPPLE CAKE 🍍 Luscious & sweet buttery treat!
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Pineapple Upside Down Cake is a classic cake that I remember my mom making on special occasions when I was a kid.
Hi Jill hope everyone is doing well today I made the sweet potato flat bread they turned out delicious and so soft 😋 thanks so much for your videos and all the hard work 👌☺️
Want to thank you for this…it was always one of my favorite desserts, and I thought it was gone from my life forever! 🤣 made it today, and it’s DELICIOUS!! I used frozen dark cherries 🍒 …was perfect!
Yum!!
This was amazing! Thankyou!
🤤😋💖
Annemarie again. ☺. Ready to make this yummy dessert. Just wondering about how long it took to reduce the pineapple juice. 🤔.
Hello my dear Jill congratulations for this new cake and so happy you made Pineapple 🍍 one since it is one of my favorite fruit and taste so good in a cake with Its wonderful smell 🤤
I will buy a Cayenne Pineapple especially to make your cake if I can because this variety is so sweet if you know it…
Is it ok to use a standard classic cake pan ? I have a non stick one..
I send you mp as soon as I can, I had issues but still support you as always
Henri 😉
Very nice indeed !!!✝️❤️❤️
Hello Jill and WFPB community
Now that you've taught me how to bake using green banana flour, l wonder if banana flour can be used instead of almond flour? Keep doing what you're doing for me and the whole world! Thank you.
OMG I’m so excited to try this!!! Thank you!! ❤️
Jill, I purchased your cookbook after trying a few of your recipes, and appreciate that they are SOS free, and results are delicious. Your banana bread with sesame seeds sprinkled on top are in my oven now, and I bake it in a square cake pan and they come out as bars that our family calls the sesame seed bars. The hummus recipe is very different from the typical hummus recipe, and yet it’s now our favorite way of making hummus with your addition of raisins and NOOCH. I have lots of vegan cookbooks but quite frankly many use oils and high in sodium and sugar and I’m trying to get away from those ingredients when my husband was recently diagnosed with an elevated blood pressure…. To all you readers…get Jill’s book! The hummingbird cake is one of my favorites!! I could go on and on….Just get that book and buy it for friends who are wondering what people who are SOS Vegans actually eat…. Thank you Jill….
Thanks, Jill, for figuring this one out. Pineapple upside down cake has been a family favorite for years.
Okay, I made this! So yummy! I can’t stop eating it! Thank you so much!
I have made many of your cakes and they all have been amazing! Looking forward to trying this one next. I haven’t had Pineapple upside down cake since I started eating plant-based
Would replacing the almond flour with whole wheat flour work? Excited to make this today!
Another reason to be afraid of cherries is the stones. Even if you buy them stoneless, a few always still have their stones because the stone remover at the factory was stoned on the day and missed them. One of my buddies repairs teeth and he is a big fan of cherry stones.
What pineapple juice did you use? Canned juice?
I have super fond memories of my grandmother making pineapple upside down cake. This is definitely going into my recipe book!
I always requested Pineapple Upside Down cake for my birthday and my mom’s was the best!! She always made sure I got the corner piece!! Now I know what I want for my birthday!! A cake I can make and eat it too!! Thanks Jill you’ve made my day ❤️🇨🇦
For long time ,i stopped doing upside down cake since being in keto .now you present the best way healthy and delicious I'm happy and thankyou for what you done ..
Jill is this recipe in your cookbook?
A yummy 😋 pineapple upside down cake recipe. Thanks for sharing Jill 👍 and it's oil and sugar free. Love 🥰 the video and love 💕Jill & 👨👩👦.
Do stores sell almond flour?