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Only 3 ingredients No sugar No pressure cooker Pudding recipe | KIDS special...Only 3 ingredients No sugar No pressure cooker Pudding recipe | KIDS special...
Recipe
1 cup chopped sweet yellow onions
1/2 red bell pepper, chopped
1 cup chopped cremini mushrooms
1 Fresno chile pepper, minced (or jalapeño)
4 garlic cloves, minced
2 1/2 pounds peeled and diced Yukon gold potatoes
2 carrots, sliced into 1/4 inch rounds
4 cups vegetable stock
2 tsp organic vegetable better than
bouillon paste
2 cups water
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon tamari
1/2 teaspoon turmeric
Sauté vegetables in large soup pot. Use stock to saute. Cook for 5 minutes or until softened. Add the potatoes, carrots, and stock, spices, bouillon and water. Bring to boil, reduce to simmer. Cook 20 minutes or until potatoes are soft.
Soak 1 cup cashews in water for at least 30 minutes. Drains and blend with a high speed blender with 1/2 cup water until smooth. Add 3/4 cup or more of the cashew cream to soup. Blend with immersion blender. Don’t use the stand blender or the soup will get gummy. Keep some chunks of soup.