Plant Based Grocery Haul – What are we buying at Costco and Sprouts? All Vegan Grocery Haul
For more great Instant Pot recipes, please visit InstantPotEasy.com
SUBSCRIBE: https://www.youtube.com/plantbaseddads Support us on Patreon: https://www.patreon.com/plantbaseddads …
Thanks so much for watching our new grocery haul video. What are you buying this week at the grocery store? Leave a comment below and let me know.
Yes! Totally freeze the garlic. I get the Costco bag and it's so convenient. It thaws really quickly. Easy to chop right out of frezer.
I buy the bags of garlic from Costco and freezing them ruins the garlic. But I ferment them just like sauerkraut for the probiotics. Then when they are fermented they last in the fridge for 6 months with no problem. They go great in any salad, homemade dressing and homemade hummus.
Thanks for sharing!
Request: would you please give me your laundry recipe and produce wash recipe that includes vinegar and baking soda. Thanks in advance!
Hi Guys! Thanks for the video!
Mom’s makes a brown rice “Rice Krispies” that is really good. I think the only ingredient is brown rice.
I wish our Costco had half of the good stuff that yours does! It’s amazing the differences in the items they carry.
Living in Germany
you likely won't have heard of the supermarkets
except Aldi
but we live in an Aldi Nord area
and the Aldi in the USA is owned by Aldi Süd
The two brothers split in the 1960s and have separate companies.
Our Aldi own Trader Joe's and have some of their products in store.
However I shop principally in a supermarket chain called Rewe
because one branch is near where my partner has physiotherapy
and another branch is in a shopping centre
in the town centre
near a tram stop, the bank and our pharmacy.
BTW because I don't own a car
I tend to shop for smaller quantities
more frequently
but I get bulky items using Rewe's
delivery service.
Probiotics… “personally I think it’s a scam” Same Joey, same! Eat healthy veggies and fruits it’s all good!
For egg, I use 2 heaping tablespoons split mung beans and 1 tablespoon raw pumpkin seeds. Pour boiling water over and let soak about an hour. Drain, then blend with some turmeric, onion and garlic powder, nutritional yeast, black pepper and water. Makes enough for a 10 inch omelette. I have a cheap personal blender I do it in, so nothing special. Sprinkle black salt on it after cooked. It's very good. I hear you about wanting crunchy crackers, but there's always oil. I like to buy the whole wheat lavash at Trader Joe's, cut into squares and air fry a few minutes. Voila, oil free "crackers". Also, their lavash is way cheaper and only whole wheat flour, water, salt and yeast. They keep in container for at least 3-4 days. 😉😁
Yes! Freeze the garlic, it works great.
I love you guys and get inspiration from your hauls and batch cooking. Thanks for all of the work you do on the videos. I know it’s a lot more than it appears.
Had 2 brothers and 2 sons. Teenaged boys main hobby is eating 🙄
I love seeing what other people buy, especially grocery items. And now I have an urge to go to Costco and get a lot of produce (sadly our local Costco quit selling tofu 😡). Thanks!
Thanks for sharing.
you can mix probiotic pills into soy milk to make yogurt instead of buying it. I make the soy milk from scratch in the soyajoy machine.
Looks like a great food hail gents
I buy the big bag of garlic and freeze it unpeeled in ziplock freezer bags. So easy to smash it so the peel comes off . Very easy to mince garlic while it is still frozen. Thanks for the great video!
I used to freeze the garlic from Costco.
Love a good grocery haul!! Unfortunately Costco Australia doesn’t have anywhere near the amount of organic products and produce that the US does …ugh
The bulk of our groceries come from Lund’s & Byerly’s (local to MN) and a farmshare near our home.
Cool to know Tim drives electric 😎 we have a 2018 Tesla Model 3 with 109k… absolutely love our car!
i tried the mug beans just egg and it was not good. It's texture was like a thick pancake. NOT GOOD. I hope u have better luck then i did.
We live on a boat. That shelf tofu is great for making sauces. If you take one box of that shelf tofu, drain it, dump it into a food processor, that can be your base sauce. To the tofu, I add three packets of Savory Choice Liquid Reduced Vegetable Broth (low sodium), 3 Tablespoons of that Coconut Amino Acid you just bought (or tahini or soy sauce if you do not have issues with gluten) and one Tablespoon dried dill (mash in the palm of your hand to make more fragrant. Bzzzzzz. This is a delicious sauce for Stroganoff (I use mushrooms – no meat, but since not everyone in your family likes the taste of mushrooms, try a different vegetable that does not turn to mush). To make creamer for coffee, take a box of on the shelf tofu, drain excess water, dump into the drained tofu into a food processor and using the now empty box the tofu come in as a measuring device, and fill the box with a non-dairy milk of your choice. Bzzzzzz. You can add more or less non-dairy milk of your choice to alter the viscosity. You can heat the creamer and add maple syrup to taste, pour over poached pears … drizzling a little melted chocolate for a special dessert for company.
I like moms best brand
Joey and Tim, Thanks for sharing. Would either of you be kind enough to post the product number and upc code for the Coco Aminos? My local Costco doesn't have them but if I have the info I can call around Michigan to try to find it.
Yes, you can freeze garlic. I get a big bag at Sam’s club and have some in a container in the fridge then freeze the rest. It last us for months and it’s a good value.
Great video!
I put the peeled garlic in a food processor, pack it into an ice cube tray and freeze. Works great! Love the grocery haul!💞
Yes, I always freeze garlic if I think it's about to sprout. I peel it and wrap it in an old plastic produce bag and chuck in the freezer door so I can easily grab a clove out whenever
Fun video. Great ideas. How much did you spend?