Pistachio Fudge Recipe, A Smooth, Creamy Fudge with Crunchy, Salty, & Roasted Pistachios


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Pistachio Fudge Recipe, A Smooth, Creamy Fudge with Crunchy, Salty, & Roasted Pistachios, 6 Ingredient Pistachio Fudge.

33 replies
  1. J McKnight
    J McKnight says:

    I only have pistachio in shells here in Washington. Do I have to roast them after removing shells? Or can I just add nuts to the mixture with roasting. Let me know

    Reply
  2. ohredbrd
    ohredbrd says:

    This fudge looks really different and delicious. Your hair is so beautiful and it looks like you are growing it out a bit longer? Do you or anyone else remember when unshelled pistachios came red in color? Is it just me or did they stop making bags of red pistachios? God bless you all.

    Reply
  3. Vickie Patterson
    Vickie Patterson says:

    Of course we knew you'd come through for Saint Patrick's Day! ☘️
    Who else do you know that will give us ideas for certain colors and seasons! 😋
    This looks very good and green (in a good way) and just in time for our lucky day. ☺️
    Can't wait to try this new treat!😁
    Thanks for sharing another great recipe! 🥰

    Reply
  4. Melissa McLaughlin
    Melissa McLaughlin says:

    Hello Catherine.omg your fudge looks so so delicious 👍 my youngest son's birthday is Easter Sunday this year.. I'll be making this for sure.thank you so much for this delicious recipe 😋👍👍💐 hv a great day 😘💘 good wishes and God's blessings to you all 😎🤠😎👍👍💐🤤😃

    Reply

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