Pineapple Upside Down Cake – Desserts – Easy Cake Recipe


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14 replies
  1. Linda Cake
    Linda Cake says:

    These cakes are my expertise! Try this, trust me!! Instead of milk,use pineapple juice and maraschino cherry juice to make one cup. You put one cup of milk right? Like 3/4 pineapple juice 1/4 cherry juice. Add more butter to the brown sugar in the pan. Add pecan halves in spaces around pineapple. AND, the best part… cook in a 10” cast iron skillet! This is a game changer. You’ll get amazing caramelization. Try it and let me know!

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