Picnic Shoulder on the Outlaw
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I worry about all that salt. Is this a fresh ham or salt cured ham?
Man you are the real deal one of my new favorite channels
Looks good. Is that your own hot sauce recipe or something I can get in the store?
Man you just made me hungry. Thanks for sharing looks amazing.
Fuhgeddaboutit ❗️
Been following your recipes for the past couple of weeks, and thought about doing some pulled pork, now you post this! Time to try this.
Man I can't wait to try this one mark. Looks so good. I never thought of white vinegar. I bet it's next level.
Nice! I know what I'm doing sat morning
That looks good I’m gonna have to try that next time I think about doing a butt roast!
yooooo, that looks good. chop up some of that skin.. mmmmmm
Never done mayo on a pork sandwich…might be on to somethin!
Excellent video Mark. That outlaw always does the job.
Great Cooking Mark, it’s been to long post more, love y’all’s videos..
Lookin good! My bottle of Mississippi Grind was delivered today and I put it to use right away on a whole chicken, spatchcock style. That stuff is awesome!
Looks darn good but you might be spoiling camera girl a tad too much………. Awesome cook though!!!!
Bruh! I knew when you dropped again, it would be killer. It is! "Hog on a bun" Beautiful!
Imagine the timing, I just pulled one outta the freezer last night to thaw in the fridge for the wknd! 👊🏻🔥🇺🇸 I'm doin this 💯
I'll take two minus the mayo.
Pork, salt, and hardwood smoke. Can’t go wrong! Thx Mark
Damn that looks good!
took you long enough to drop a new video! the prime beef rub is killer!
That pork looks good and tasty. Please make more content with the pellet grill. That's all I use !!!!
Thanks
Hey Mark….How was the aftermath of the hot sauce? I would imagine pretty bad! I have had a few of those and they are lethal!
Man that looks good!
That could be on the menu this weekend. Thanks for sharing Mark
Good pork don’t need all that rub people put no it like putting ketchup on a good steak you need to taste the meat
Phenomenal. Simple and delicious.
Oh man I can’t wait to make that and through it on some of my homemade sourdough bread!!
Hey, how about doing some smoked/grilled Turkey Tails? Awesome good, crispy on the outside, melt-in-the-mouth tender meat oysters inside.
Excellent looking cook. I learned the salt & vinegar technique after leaving from Houston to Atlanta (similar in Tx, but with tons of black pepper too). Also learned a mustard-based sauce (on the side) out east. Love it! Mighty Thanks
Great video! I spy a Grilla Grills Primate – when are we going to see a griddle video of something amazing?
Awesome as always! Do you ever cut away the vein or ventricles that are at the top part? ( not sure what they’re called) I see them on pork butts too….thanks for everything!
Love that smoker