Philly Cheese Sloppy Joes – Brown Gravy and Ground Beef – 1 Pot Meal – The Hillbilly Kitchen


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Philly Cheese Sloppy Joes – Brown Gravy and Ground Beef – 1 Pot Meal – The Hillbilly Kitchen – Save money, live better, eat better …

43 replies
  1. comiketiger
    comiketiger says:

    I can't think of any perceived negative event in my life that I didn't see something positive come from it. And there have been some doozies…😊😊
    God bless all here.

    Reply
  2. Mindy Wiley
    Mindy Wiley says:

    Thank you Becky for sharing this recipe and your love for God! We are all so blessed by God in our lives! We must focus on the positive and not the negative things in our lives! Like you say Always put God 1st! Much love to you and God Bless you! 🙏❤️💖🤗🥰💖

    Reply
  3. Mike Bradt
    Mike Bradt says:

    Very good, simple and quick. Very flavorful, the flour version is very filling. I never made the gravy like this and worked perfectly. Toasting the buns and provolone works great. Thank you for the post

    Reply
  4. Glenda Norris
    Glenda Norris says:

    There is power in prayer. Recently I have been through all kinds of test. Ultra sound, MRI, MRA, and CTA
    Some I had never heard of. The first 3 show 60% stenosis in my left corid Artery. The cTA shows 25%. I was sent to a vascular surgeon. He said there is to largre a difference for him to operate. We are waiting 6 months then he will run his own test. I smiled and said lots of folks are praying for me so dont be suprisef if the 25 is correct. There is POWER IN PRAYERS

    Reply
  5. melesai sai
    melesai sai says:

    Also they called it light bread for regular sliced bread. Had it at every meal with butter. Used it for everything including hamburgers & hotdogs
    Only time we had buns, when we ate out. Sometimes we had brown & serve rolls on holidays. Cornbread everyday!

    Reply
  6. ed porter
    ed porter says:

    Yummy, Yummy, Becky !! Thanks for the presentation, the bread of life ( God's Word ) and the encouraging news of the Hillbilly Kitchen community's medical patient in which I know that you are correct in stating where the real healing is coming from. Always a wonderful delight to listen intently to the knowledge and experience that you give us. Bless you and your family. ❤❤

    Reply
  7. Rosanne Schiedel
    Rosanne Schiedel says:

    Loved watching and listening to you today while I was canning. The first batch of quarts of turkey I started were short on the water in the pressure canner. The temp started fluctuating wildly as I prayed. 35 minutes of praying and thanking the Lord resulted in well sealed jars. I was blessed to get those turkeys for $4.99 each. That price, was purely God. He gets the glory.

    Reply
  8. Erna Julianna Primo
    Erna Julianna Primo says:

    Nothing is impossible for the Lord! We are blessed to be able to make this claim. When we are joyful over new opportunities, we know God is responsible. When we struggle, we know he has the power to help us finish the race. It makes no difference howunattainable our hurtles feelor how impossible our dreams appear to be, He is present and ready to conquer each moment with us. There is no mountain we can'not climb because with God, all things are possible!! God Bless you always Becky- Julianna Raleigh, NC

    Reply
  9. Doc Ink
    Doc Ink says:

    I grew up in the Philly area and NEVER had provolone on a cheesesteak.. it was usually an option but wiz was the most popular followed by american. I kept waiting for the cheese to be added and melted in.. to stretch the joe on a budget lentils or shredded potato hide nicely in the gravy, rice also works. I make a cheesy joe which is more like a nyc chopped cheese with a cheese sauce sometimes I make a brown onion gravy joe which is great over any kind of potatoes, this reminds me of that

    Reply
  10. Kristen Luckey
    Kristen Luckey says:

    Praise the Lord! Good news for Sister!!!
    Jesus is faithful!! My daughter is 28 and has had 50 surgeries. The doctors said she would not make it to 5 years old……God said, “no so” and we still have her with us and she is a blessed to all who know her!!! 🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾🙌🏾❤️❤️❤️❤️❤️

    Reply
  11. Dandy Cat
    Dandy Cat says:

    Hi Ms Becky.
    Don't know what is wrong with the YouTube algorithm, but I haven't had notification of your videos for a long time.
    Checked through the menu and I have missed a few posts.
    Hopefully this will reset the logarithm so I won't miss anymore.
    God Bless.

    Reply
  12. James Patterson
    James Patterson says:

    I saw John's video and looked up your channel an subscribed but lovely you share the Gospel on your channel we have a youtube channel in Northern Ireland called APSGospel. I trust there will be something there that will be a bless to you also the Good Lord Bless You

    Reply
  13. Karen English
    Karen English says:

    Shucks! I'm disappointed that there is no cheese in this recipe. We ate sloppy joes on bread, never buns when I was a kid. Thanks for sharing all your recipes. I'm trying to do more scratch cooking and always frugal. God bless you.

    Reply
  14. Carolyn Binninger
    Carolyn Binninger says:

    Thanks for another great video. You inspire me Becky in so many ways. My continued prayers for Kristen. Praise God! I am thankful for God's blessings in my life. I had a severe back injury a number of years ago which nearly left me confined to a wheelchair. I was in a serious car accident and nearly lost my lower arm and hand. I had severe GI issues and would have died if not for a referral to a brilliant surgeon who saved my life. I thank God every day for the doctors who took care of me. I still have many issues but I can walk with a cane, I still have my entire arm, and I can eat. I also have the love of my wonderful husband. God is awesome.

    Reply

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