PERFECT Minestrone | Italian Soup Recipe
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minestrone #recipe #italianfood PERFECT Minestrone | Italian Soup Recipe Continuing in my Italian food education, Eva teaches me how to make a simple …
Oh I'm a lumberjack and I'm OK, I wear tight women's clothes!
I love soup too especially the Minestrone You two are so fun. I love watching your videos. Iβm part Italian and I enjoy the show. God bless you
It tears the leaf from the stem or else it get's the whip again. Lol.
Watching Harper slice veggies with his fingers so close to the blade makes me so anxiousπ°
Ps. A me il minestrone piace con il farro
Italian food is the bestπ. My go to comfort food.
Harper should have dressed like chef Alfredo with the chef hat and mustache
My favorite cooking show….but I must stop soon or else I will be owning every Misen knife and pan as well as Nduja (already bought…thx Eva) and other future products… I must stop!!!! π€£
Be sure to wash leeks very well… they could easily ruin the soup if they have sand in them. Leeks are notorious for this. Just a little extra tip. Happy cooking!
Please make Italian wedding soup!!
It is even better the day after because all the flavors will have enough time to blend together. I love minestrone too β₯οΈ
If you add a rat, you have ratatouille!
Love this! Minestrone was something I ate with my parents and grandparents when we lived with them. It didn't matter what went in it, it was always whatever we had in the garden and in the fridge. My Nonna used risoni/orzo pasta instead of rice but it was always delicious, filling and nutritious – and enough to feed the whole family. I recall also adding pork (bones and skin) when it was sausage making time of year. That took minestrone to a different very yummy place π
This is something I will teach my children. Thanks for the great memories!
Ciao Eva and Harper!!! Welcome back!!!
You can literally just replace the parmesano with yuca cheese and it will be vegan.
that face hahaha, https://youtu.be/f61-tjnRWhA?t=521
A long vid for a short recipe. chuck a shed load of diced veg in a pot of water, or stock, and simmer… Danarrrrrrrr π
Now how about a porchetta?
Can I put a request in for a good chicken soup? I really hate the American chicken noodle soup…. My favourite is cream of chicken, but I'm keen for your guidance Eva π₯°
Ooh, ooh, ooh! Minestrone is my favourite soup! I love soup! It baffles me when I come across people who donβt like soup! Itβs a bowl of hot, nutritious, deliciousness!
Please make some caponata!
"Not the fingers. We want to keep this vegetarian." π€£
I want to make a perfect Italian salad !!!
Not Vegan. Cheese isn't vegan or vegetarian.
I was waiting for Harper to say "NO SOUP FOR YOU!!"
We too make our minestrone with rice. We usually donβt put in as many vegetables, but definitely onion, carrot, celery, greens of some sort, tomato, potato and great white northern beans. Itβs always been one of my favorite soups and although we donβt put the parmigiano rinds into the minestrone, we do top each bowl with plenty of freshly grated parmigiano! π (But Evaβs version looks equally as delicious!)
I have never had a Minestrone that I liked. But this looks good. I'm definitely going to try it.
Why not use Escarole instead of Kale?
I just left Scottsdale this morning! Still in the 80βs there!
I absolutely love minestrone soup. It is as Ava said real comfort food. I never knew how it was made. I have been eagerly waiting for this video. Thank you so much.
Enjoyed the video, I always add crushed red pepper, Pecorino Romano and a healthy drizzle of quality olive oil. Always nice to see the Italian passion for food in your videos.
One of the great soups of the world, up there with laksa and tom yum.
Interesting recipe. I've made many soups in my life but I"ve never made it where you layer in the ingredients and add liquid as you go. I'm going to have try this one for sure.
What happened to Alfraido? That little tie-wrap is your bundle of joy. Itβs called a Bouquet-garni.(Boo-Kay-gar-knee). How about a bay leaf? Needs more water. U2Rock.
Standing as he is right next to Eva, I realize Harper must be quite tall.
harper needs to learn the classic French onion chopping technique.
All italian childrens hate minestrone!
learned something new – peeling tomatoes without dipping into boiling water – Eva is the best teacher for showing how traditional Italian cusine is prepared – bellisima
I'm a lumberjack and I'm ok Monty Pythonππ
That looks great; minestrone has never been my favorite, but i've never seen minestrone like yours
I cheat. I use left over spag sauce & add broth veg rotini whathaveyou. Just luv ya π Thanks for the positivity we need badly. Gold. π
Bella ricetta. PerΓ² ci stava bene un pezzetto di chile da quella meravigliosa collana nell'angolo. Prima di andare di cucchiaio una giratina di olio evo Γ¨ mandatory
Buonissimo! Very good! πππ
Yes, Harper. I too am shocked by the tomato "massage". But please forgive her… after all she is Italian!
It looks fantastic like all our dishes any reason you don't use vegetable broth/stock instead of water? Just curious
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You want to SWEAT the onions or until they start to get translucent?! Has Eva been to Olive Garden and tried their Minestrone or Pasta( Fasoule?)soups with their "Soup , Salad & Bread Sticks" yet? I would like to see if she like any of that or if it's authentic like they say they have their cooks go to Italy to Olive Garden School I think. If there is anything that's at any of our Italian food chains that's authentic & worth trying? Olive Garden, Carrabba's, Fasoli's, etc…
This Minestrone looked amazing, maybe we'll see a cooking show or a Chef Eva's frozen authentic Italian foods in our grocery stores. Or pasta sauces, pestos, and I wish someone would make a great creamy or a brown mushroom sauce with lots of mushrooms in it or a great
meaty au ju or a veal stock without the veal (I heard if u mix pork & chicken it tastes like the veal stock) I would much rather watch Eva than the Caio Italia lady & the other cooking shows. She's a great teacher & Harper is great behind the camera & comic relief in front of it too. A line of your papa's nduja in America's stores. πππ€β€π₯£ππ
I can't believe you got out of galley duty. In the Air Force when it was you time you did it in basic, then about twice a year after that. They made me scrub pots and pans. After we were done we could eat to our hearts content in a nice slow pace. It was hot and steamy, and a long day but to be able to sit down and casually eat what ever you wanted made up for it. Eating an omelet was awesome after nothing but scrambled eggs dished out of a large serving tray. Usually they were barely warm, salt and pepper were your best friends.
Noooo π¨π± gli asparagi nooooo
Un cucchiaio di pesto e ……geniali vi adoro!
Arper ti sta prendendo in giro il pomodoro mettilo dentro con la buccia