PERFECT Japanese Chicken Katsu Curry (Japanese Curry with Chicken Cutlet)
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PERFECT Japanese Chicken Katsu Curry (Japanese Curry with Chicken Cutlet) ▷ Use code “ANC” for $5 off your first #Sakuraco …
Use code "ANC" for $5 off your first #Sakuraco box through my link: https://partner.sakura.co/aaronandclaire-SC2204
or your first #TokyoTreat box through my link: https://partner.tokyotreat.com/aaronandclaire-TT2204 Order by April 30th to receive this month's box!
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this might sound stupid but the sizzle reel at the beginning almost made me start crying. I have no sentimental ties to this dish, I just want to make food that is yummy and beautiful like that.
So beautiful!!
My blender explode are you responsible for this
Him: No
Understandable have a good day (I'm blaming this to my Karen Mother)
Another delicious meal. I've used the curry cubes before but your recipe raises them to next level. Thank you.
I buy the spices, but in much smaller amounts. I'm an American White Girl, yes, but American recipes can, imo, lack a lot of flavor compared to food from other cultures. So I cook from scratch as much as possible. I will probably, however, not make as much curry sauce, as it would go to waste. 🙁
the golden curry is yummy too
Claire is so cute. I love hearing all her happy sounds when she eats. I think she is a keeper!💘
Funny, I have all the spices for curry but I don't have curry mix, so I'm sad I don't know how to do it from the scratch.
I'm aliiiive QwQ man I missed you guys. My depression has been…let's just say not friendly, so I committed myself to a hospital for a bit for my own well being.
This looks amazing! I can't wait to try!
Where did you get your cutting board?? Please
I love it
If you can send me the link that be better
Howdy from texas!
🤠
Who made your knife?
Oh no! You cut your finger!
the curry mixes usually have lots of sodium though.
외국 유튜브이가 하고 보는데 큐민분말 가람마살라 한글로 나오길래 깜짝놀랐어요 ㅋㅋㅋㅋ 다시 보니까 채널 프로필 이미지도 한복이네요 ㅎㅎ
Wow, looks delicious
Thanks for the recipe!
Cooking might not be math, but it is Chemistry 😀
that looks delicious =) =)
I use that same multi day process when I make tonkatsu! First day I cook the pork cutlets, second day I make curry to put on top, third day I make katsudon with whatever is left.
This looks delicious, I can't wait to try. Congratulations on the sponsor you guys! I've been subbed since the 1st ramen video and I love how you continue to grow your community! You two never disappoint.
I know if you get to eat the chicken right away it doesn't get soggy but I prefer putting the chicken on top of the rice so it doesn't get soggy and I can choose to soak it up when I am ready but that is a small thing. Good job and congrats on the sponsored video.
If Claire ever needs a vacation or break…I would be happy to fill in! Thanks for another yummy meal! 💜
I LOOOVE Japanese curry but have never made THIS and I plan to do this nex time!! 🤤🤤
Guys listen, once i came across some no name japanese cooking channel and lady said you should try to add apricot jam in the end to curry… dont ask me questions, just try it 😀 (in separated small bowl if you think its too crazy to work)
Wooow, looks very very delicius. I will try that for sure. But Aron, there will be a still a lot of curry left. Can you show what can be done with this please?
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I LOVE they way you incorporated your sponsors! That was very creative lol.
Congrats on getting sponsored. I love chicken katsu curry, I make it as often I can. Sometimes I cut corners when I don't have too much time I buy chicken tenders from chick fil a and I don't puree the veggies into the curry, my kids love it. I can't wait til I get my sakuraco box. Thanks for sharing your version of the curry.
Can you make hangover recovery food/soup recipes? Thank you 🙏🙏😵💫
Aaron you always help me to figure out what's for dinner in my home. This looks so yummy. Claire I love the idea of making the two separate meals and combine on the third day. You are Brilliant! 🤩
Aaron. I made the Katsu curry this evening and it turned out perfect and tastes awesome! Thanks for making things so simple and easy!
But what about the spice level!?
My mother-in-law taught me to make curry with Golden Curry. Close to what Aaron just did, except we start with pork stew meat and keep the veg chunky, it is total comfort food.
Pls try Indian food pls make videos ! Pls