Pepper Mutton Fry with The Pot Parotta #shorts


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  1. Crispy Hut
    Crispy Hut says:

    NEW VIDEO UPLOAD!! ALMOST EVERY SINGLE DAY!!!

    👆SUBSCRIBE Me😎

    Let's know Ur Fav Dish to Make 😋👍

    Mutton Pepper Fry :-

    Pepper Masala Preparation:-

    2 tsp Coriander seeds,

    1 tsp Cumin seeds,

    1 tsp Fennel seeds,

    1 tsp Cumin seeds,

    3 Red Dry chillies,

    Roast and Grind Well..

    Mutton Marinade Process:-

    Mutton 500 grms,(Clean & Washed)

    1/4 tsp Turmeric powder,

    1 tsp Chilly powder,

    Prepared Pepper Masala,

    Salt as Taste,,

    Soak for 30 mins to 60 mins..

    Mutton Fry Process:-

    Soaked Mutton Pieces,

    3 tbsp Gingelly oil,

    200 grms Shallots,

    1 Tomato Chopped,

    2 tsp Ginger Garlic paste,

    2 Green Chilies,

    Some Curry leaves,

    Salt as Taste.

    200 ml Water,

    Cover & Cook for 30 mins on Low flame,

    After 10 mins without cover & Cook..

    For Garnishing,

    Coriander Leaves…

    Serve with Biryani, Meals, Parotta, Chappatti, Pulao…

    Thank You…

    Reply
  2. R R
    R R says:

    this is a South Indian channel when they use this world mutton then it's indian then they use shallots n curry leaves in meat they are south indian 😝

    Reply

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