https://i.ytimg.com/vi/eOkoHacxQIg/maxresdefault.jpg00CHEF AJhttps://instantpotteacher.com/wp-content/uploads/2021/10/instant-pot-teacher-video-tutorials-official-logo.pngCHEF AJ2023-09-20 09:29:372023-09-20 09:29:37Peanut Butter Fudge Truffles with Dr T. Colin Campbell – Healthy Living with Chef AJ Episode 2
Loved this episode with Dr. Campbell. I regularly use my Instant Pot to make soy yogurt from Edensoy plain organic soymilk and some yogurt saved from the last batch as starter. If I don’t have any saved I get a small container of Forager plain cashew yogurt and use that as the starter. Turns out great every time.
I have an Instant Pot and I use it every day. I have never had anything turn out badly in it. I just made a vegan mushroom leek risotto last night in it, and it was easy and fast, and it turned out beautifully. My omnivore husband had seconds 😊. It really has changed the way we eat.
🌿🌷🌿 Such an important message brought to us by the revered Dr. Campbell along with Chef A.J. The enthusiasm & information Chef A.J. & Dr. Campbell provide to us is undeniably invaluable. Thank you to all involved in bringing us this wonderful & beautiful show !! 🌿🌷🌿
I agree with you about the Instant pot. I was intimidated at first because of ideas I heard about old fashioned pressure cookers. Now that I’ve cooked in it, it’s all I use. I keep telling my children about it. My daughter-in-law bought me one a couple of years ago. Thanks Chef AJ. ❤️
For a little over 25 years I have been plant-based. My dad died at 73 from heart attack. My dad had cholesterol And he's past that genetic down to me. I am 5'4 and 114 lb and for the life of me I still have to take it's only 5 mg but I have to take a statin for my cholesterol. Eating plant base yes has reduced it dramatically but I I can't budget more than five or six total points down. And I know the doctor is talking about that on this episode
Aaaaaawsome. So much integrity and care ❤
Such a nice time 🙂 thank you for sharing <3
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That was an awesome treat to watch.
❤❤T Colin Campbell is so adorable. He's finally cooking 🔪🔪 in the kitchen.
Peanut butter is very clogging! To be avoided.
Is this an old episode ? Chef AJ has been using powdered vanilla for a long time and the movie was from 2015.
Smucker's Natural Peanut Butter ingredients peanuts and 1% or less salt – for those of us without a juicer
Is the code “MYNAMEAJ” ? I’ve tried some variations without luck.
Excellent video!! Thank you!
Loved this episode with Dr. Campbell. I regularly use my Instant Pot to make soy yogurt from Edensoy plain organic soymilk and some yogurt saved from the last batch as starter. If I don’t have any saved I get a small container of Forager plain cashew yogurt and use that as the starter. Turns out great every time.
I love this! Awesome to have T Colin Campbell in the kitchen!
❤what exactly is the coupon code? Thank you
The food look so good and it is so great and powerful! The truffles look great and the soup is a wonderful thing.
I have an Instant Pot and I use it every day. I have never had anything turn out badly in it. I just made a vegan mushroom leek risotto last night in it, and it was easy and fast, and it turned out beautifully. My omnivore husband had seconds 😊. It really has changed the way we eat.
Love these episodes.. 🤩
do miss the lives this week and the zoomunity 🥰🥰 totally deserve a break @ChefAJ 🤗💚💜
Very interesting,,,love both recipes too…. can't wait to try them…..
Which model of Champion Juicer are you using?
🌿🌷🌿 Such an important message brought to us by the revered Dr. Campbell along with Chef A.J.
The enthusiasm & information Chef A.J. & Dr. Campbell provide to us is undeniably invaluable. Thank you to all involved in bringing us this wonderful & beautiful show !! 🌿🌷🌿
I agree with you about the Instant pot. I was intimidated at first because of ideas I heard about old fashioned pressure cookers. Now that I’ve cooked in it, it’s all I use. I keep telling my children about it. My daughter-in-law bought me one a couple of years ago. Thanks Chef AJ. ❤️
Loved this episode. Thank you Chef AJ!
Where can I get the recipes especially the soup for stew made with yellow split peas and squash
I saw this clip in its entirety very eye-opening
For a little over 25 years I have been plant-based. My dad died at 73 from heart attack. My dad had cholesterol And he's past that genetic down to me. I am 5'4 and 114 lb and for the life of me I still have to take it's only 5 mg but I have to take a statin for my cholesterol. Eating plant base yes has reduced it dramatically but I I can't budget more than five or six total points down. And I know the doctor is talking about that on this episode
What a treat!
Lile the episode 👍🏼
I have an instant pot but not used it yet, it intimidates me.
Did someone say truffles? 😋
Greetings to all!