Pati Jinich – How to Make Carnitas
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Pati is making her family’s version of carnitas, a braised pork dish that almost any Mexican family has a recipe for that is passed down through the generations.
YUMMY 😋 THANKS YOU GOODNESS 🌟 CARNITAS AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL ✨🌮,
, 💖💖💖
Megusta
Your family secret will remain safe for eternity. No way Jose!
Just made this version. It's a keeper!
I separate all the muscles remove all silver skin, then I use bunches of salt & adobo I rub-down the pork and then rinse well then after you get the pork crispy in lard, my marinade is different Orange, lime & garlic & some water, reduce 40 min to an hour then you add a cup of milk 30 min to hour its done I LOVE trying other peoples recipes so many great recipes
I'm obsessed with this channel😍gracias guapita🙏❤
Everybody should make Carnitas!
My husband has a Mad~Crush on Pati…
and I'm okay with that! She's is precious!
Pati, what type of pan are you using? Love your videos!
Good Job mom
I've made her recipe so many times, it never fails to please. The sweet condensed milk and OJ is fabulous. In fact I'm making it for new years day pork. Southerners rely on the tradition of pork, collard greens, and black eye peas January 1st.
So happy that she is following in her father's footsteps!
I made these (beef) carnitas for dinner….holy smokes! It was delicious but most of all, well received by everyone. Thank you!
Thank you. My family love it. 👍
If it wasn't for carnitas, I wouldn't have found this channel💜🐷
This is my favorite Pati Jinich recipe of all time because she uses sweetened condensed milk and I never thought to use in savory recipes.
In Mexico is usual to use some coca-cola instead of condensed milk.
who will win, Pati Jinich or Gordon Ramsay?
Yummy !!!! Yumm yumm
That looks so dry, no thanks .
I like it her
Sorry but milk and orange is everyone's secret ingredients when making carnitas
Can you do this with beef?