Pata Paksiw Recipe
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Paksiw na Pata is a Filipino pork hock stew. It involves cooking the pork similar to that of adobo which requires soy sauce, vinegar, black peppers, and dried bay …
Kabayan…mas maganda siguro kung subukan nyon lagyan ng luya habang pinakukuluan nyo yang baboy…tapos itapon yong unang kulo..then carry on for cooking.been working outside the country for 13 years and this is what the Hotel doing when it comes to PORK…talagang mawawala yon amoy ng baboy…good smelll…at the end…and vinegar should be the at the end of procedure para di tumigas yong karne….ok..
Sir sana sinamahan mo na po ng pritong saging na saba at kamote fritters. Takam na takam po talaga ako kaya nagluto din ako. Sinamahan ko ng pork trotters para sa buto=buto nginangata…OMG…thanks at pinaalala ninyo ang lutong ito.
Pwede kaya coco sugar?
Taba na ni Vanjo a
Sir paano kung pang 20kilos na beef ang iluluto na kaldaretapaano palambutin
Thank you po sa share
can you cook vigan longganisa so i can make it here in tracy california? pls
Sarap po . Pgluto ko alaga ko. Thanks.
Hi lagi akong nanood ng video mo sa YouTube I like the food especially the patatim my favorite ngayon lang ako nag comment. Kasi matagal ng hindi nakatikim ng patatim Kasi bawal ditto sa Saudi Arabia.
English I don't understand what you are saying
Ang galing ng mga recipe at gwapo pala ni kuya !!!!
sounds like drew😍😍😍
Alam ko na kaboses ni kuya
Si chico loco ..😂😂
Kahawig din
Galing mo pre. Magaya nga. Salamat, love all your video. Clear and not boring.
D nman ganyan lutuin eh kailangan ng langka yan kamute
Bt wla oregano
Thanks for showing us a lot of Filipino food recipes. I am not a good cook so every time I crave for a Filipino food, I always check your channel for some great ideas. Sometimes I have to compromise the ingredients as some are not readily available where I live but it still works. BUSOG 😀 THANK YOU!
now ko lang siya nakita
haha iba itsura naiisip ko sa tsura ni Sir.mtgal nko fan ng panlasang pinoy
Pag ganito ang ulam siguradong extra rice ako !
Guys! Boses palang ulam na…joke lang…peace 🙂
Di ba mas masrap kung yung pinagpakuluan ng pata yung ilalagay na tubig? 😀
Naks face reveal ng Panlasang pinoy 😀