Instant Pot Whole Oat Groats
For more great Instant Pot recipes, please visit InstantPotEasy.com
Instant pot whole oat groats! (Sorry about calling them steel cut oats and beans and everything BUT whole oat groats in the video!) 3 cups of groats to 10 cups of …
Have you ever used the delayed start on your IP. For me, it's a lifesaver. I just program the pressure cooker fot the amount of time I want to cook, press the delayed start, select the number of hours before I want the IP to start, walk away, and go about my daily chores. It's great for something you want to cook early in the morning. Or if you want a one pot dinner you can dump everything in, cover it up, switch the pressure knob to pressure, set the time, set the delay, and you can come home to dinner already waiting for you. I do this often for soup. And in fact, I have a fav, lasagna soup that I love to set and forget with the delay feature. I suspect most people don't use it because the don't know how to work it but it's easy. Try it the next time you make overnight oat groats. Then you can wake to oats that are already cooked and you don't have to do a thing for.
What type of container(s) do you use to store the finished groats in your fridge?
You have to wash them. The water is full of anti-nutrients From soaking.
The problems I have with making a weeks worth is that you loose the vitamins. making and eating fresh your sure to get all the vitamins.
Are the oat groats hulled? I see both oat groats with hull and without, I'm wondering if the hull is edible?
Thank you so much
Mine didn't turn into porridge but kept the the rice grain shape? I left it over night in water and cooked for 20 minutes what did I do wrong? It's soft but not porridge.
Your groats look great. I usually make mine more like rice and they are a bit too chewy, so I usually cook rolled oats as I like them thick. These look creamy and delicious! I will try your method tomorrow in my pc. Do you eat them cold or hot and do you top them with anything or eat plain?
hugs and kisses to you 😘😘
What's the appliance next to your fridge?
I was taught to drain soaking water and then add fresh when cooking.
We're have you been 😘
Aha, interesting. Because I currently cook for 1 person, I'd like to use pot-in-pot for my groats. Any idea how long I'll need to cook them?
There's nothing instant about that pot! Great VIdeo Tho
I love it, you have the same distiller that I have. It's the only water I will use. Thanks for this video.
I cook them 3 parts water to 1 part groats on the stove top for 75 minutes and they turn out the same way. Perfect for breakfast IMO. How long in the instant pot if you don't soak them I wonder?
that was good sharing! Thanx! Id like to know, so you keep these cooked oats in jars and store them in the fridge, how long is their shelf life?
Very cozy kitchen I like bobs but I find honeyvill is a little better for some reason I just purchased 3 4 pound of whole groats give then a try thank you so much
I've never had oat groats, but if you got to soak them overnight in three times the amount of water cook them the next day let him sit for 3 hours I think I'll just be like a goat and eat oats Raw
if you ever see me I'll be the guy with the bag around his shoulder with a bunch of oats in the bag that I'm eating out of the bag or maybe I'll just wear it like a horse wears a feed bag.
Now I'm wondering if this is how the purse was invented as people just walked around with bags of grains around their shoulder eatingI out of a grain bag.
and some Gypsy cave people died because somebody didn't pass the grain bag around. they just held it. And as they died they wondered who was the last person with the grain bag. and now we all know it was some woman
and the first person that had a watertight grain bag that water get in it probably didn't eat any oats and sat it down maybe, forgot where it was, the oats fermented and he went back and drank it and got drunk so that's also the first liquor and the first boda bag
so basically a woman carrying a purse has probably got liquor stashed in it or she's got oats in it that got wet and now it's fermented oat beer
I love oat groats! I'll have to try these in my Instant Pot. I'll bet this would work for barley groats too, the kind that haven't been pearled.