Pastry Chef Attempts to Make Gourmet Pizza Rolls | Bon Appétit


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Gooey inside, crispy outside. That’s a pizza roll. (Also, burning the heck out of the roof of your mouth). Join Claire Saffitz in the Bon …

27 replies
  1. @danilo3250
    @danilo3250 says:

    i know this show is over and bon appetit golden era is gone but id love to see all these upper middle class cooks/hosts spending more than half hour doing all the dishes and getting their clothes wet

    Reply
  2. @kurdtpatton5039
    @kurdtpatton5039 says:

    How are there so many people in one room that's never had pizza rolls? She should have found a high school drop out, who comes with experience, and they would have told her to bake the rolls instead of microwave.

    Reply
  3. @mrotislima6336
    @mrotislima6336 says:

    I'm quite a fan of og pizza rolls, my tactic for cooking them has developed to microwaving them and then finishing them off in a pan with a little bit of oil. Gets the outside deliciously crispy.

    Reply
  4. @kankula
    @kankula says:

    Why does she act like she has absolutely no cooking experience
    at all. I knew just by looking at them that they were fried. Did she not read the baking instructions on the box? Or maybe try both way of prep? Why does she make everything more complicated and then get frustrated when things don’t go well?

    Reply

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