Pasta Salad for Lunch "NO MAYO" Quick and Easy Recipe!


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6 replies
  1. Bill Green
    Bill Green says:

    Hi, Joe !
    I make it the same way but different pastas and different dressing throughout the summer so people don't get tired of it.
    One thing though I never cover the pasta once the water is boiling, I learned from my Sicilian grandmother who by the way thought me everything about cooking. I was an only child so I had no choice. 😆
    Thanks again. 👍

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