Pasta Primavera ~ One-Pot Ninja Foodi Recipe
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Can I double that recipe? Maybe, maybe not… check out my mistake that almost ruined dinner so you don’t make the same …
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Just a quick question I’m not being funny what is a noodle is it The linguine you’re referring to I just only know it has pasta but I just wanna make sure because I’m trying to make this recipe
This was so good!!! I omitted string beans and added chicken. Delicious! Thank you!
why do you cut all the veggies, have them cut already before you start your video, its boring watching you cut
That looks so good! Whenever I roast garlic I have to do extra, cuz I love to just pull the cloves out & easy them! For me, I think I'd add the Grape tomatoes in fresh at the end.
Such a colorful dish! Looks wonderful.
If I wanted to add shrimp, how much shrimp would you suggest?
I've been binging your videos over the past week since I've discovered you and I too LOVE the way you teach (and I'm a gourmet cook!). I make this all the time with cream sauce but you've inspired me to try it with stock/roasted garlic and the pat of butter when plating. Yum!
I mix a can of chicken broth and a can of cream of mushroom soup together for the base. I would probably double it for a pound of pasta
Thank you so much Louise for all the help… I am a newbie and bought the 8 qt Foodi …. I am just starting to watch your recipe videos while still watching 101… I was wondering if I could add cooked frozen chicken strips to this recipe? I was also wondering since I wanted to start with something easier… (I still havn't used the Foodi) Do you have a recipe link to Yam/sweet potato Fries and regular potato fries? I just bought some new nice fresh ones… Thanks for any help you can offer! Your the best!
DOES THIS WOMEN EVER STFU?
It looks like you are feeding an army. Interesting
What would u make in the foodi if u have an extra rotisserie chicken to use
Where do you find recipe?
For this recipe I would want to use heavy cream. Besides, the one I have in the fridge expires in a couple days. Lol. Is that what I would use instead of the water or veggie broth?
Ninja Foodi Newbi and you have got me super excited about cooking in it. Thank you for being real…. it's refreshing and makes the process of using the Foodi less intimidating. Love your channel and have definitely posted several videos to Facebook just to have them readily available quickly and efficiently for my time restraints as a mother of two boy's that work's full time and work is an hour from home too. Awesome!!!
Thank you! Thank you! Thank you! For introducing me to the wonders of roasted garlic! I have used it in four different dishes and it has taken each one from ho hum to fabulous. I can hardly wait for winter to use it in soups (I live in AZ so I have a bit of a wait) keep on cookin!
Thank you for this recipe! I have a question about preparing the roasted garlic — how long will it keep in the refrigerator if I do a few heads at a time?
Could you use this recipe with Gluten Free Penne Pasta and not linguine/spaghetti noodles? If so, how much water/broth and pressure cook time?
I very mindful on who or what I subscribe to. You are without a doubt on my list of subscribes. Your videos are very helpful. I have both sizes of Foodi's. what size is the one you are using here. Also I am looking forward to tweaking a few of your awesome meals into a vegan version. Have you posted any tofu dishes. Thank you. I loved the comparison one you did on both sizes of Foodi's
I love pasta! Great recipe! Thank you!
I'd add in mushrooms instead of the carrots & I'll omit the peppers. I will SO HAVE to make this next week Louise. Your making me hank marvin again lassie lol 😛 😀
Mrs. Pepper your cooking up a storm… will you please adopt me… I'll clean my room n do chores…
I would love this! Seems like a lot. Would it freeze well?
If you wanted the full pound of pasta, what if you cooked that first for a minute, quick release, then add all the veggies to the warmed pot and pc another minute or so? I don’t know if it would save time, but it would allow you to feed the larger crowd, with less chance of overcooked veggies. Also I’d love to see a Zoodles version of this as you mentioned in the comments. I love watching your videos even though I can’t eat most of them on keto.
Let me tell you there is nothing worse than a reminder your girl coming on & I’m at Walmart 😭 but I’m caught up now! You look different, hair ? tan? Looking good girl! I’m gonna try this recipe without the pasta, trying keto diet 😳
LOVE watching your channel! You are an amazing teacher! And your food is awesome. Thanks for what you do!
would adding a drop or 2 of olive oil help the noodles not stick?
Looks a absolutely delicious. Now I need to get brave enough to try it on my husband.
Hello 👋