PART4 CANNING SEITAN FROM WASHED FLOUR – BROTH VEGAN FOOD LONG STORAGE Connie's RAWsome kitchen
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Wow part 4 where have I been? Smh🤦🏽♀️
wow, I never knew you could can seitan. Thank you for posting this!! Connie, do you have a cookbook?
That seitan is going to be very tasty when you open it…so many lovely layers of seasoning! What an awesome idea! Thanks, Connie!
Again thank you for sharing 😊💕
Yes, part 4! 🍿 I've just started making wtf and it's amazing how much nicer it tastes than using vital wheat gluten.
Hi! Really haven't done any recipes using washed flour seitan. Yet. But in the meantime I can learn a new
recipefrom you! 😋
Best wishes to you all! 😁
Hi there! Love your videos. I was just wondering if you have one for the beefless powder?? 🙂