PART3 CANNING SEITAN MADE FROM WASHING FLOUR – VEGAN PREPPER FOOD STORAGE – Connie's RAWsome kitchen
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H mmm my dough always get caught Innn /under the middle of my foodprpcessor.. and it gets very wet with my seasoning.. i always forget to put some flour because I think it will get starchy
You're my favorite. I'd like to see your face or a picture of you
THANK YOU🙏❤
This was a very interesting process. I can’t wait to try it myself. It’s nice to know that as long as I have flour, I can make my own seitan! Thanks, Connie!
Gluten overdose
Connie, on your prior recipe you added 2 coffee beans and bay leaf was the taste overpowering with bay and coffee, I want to try it but bay is very strong. Thank you! RoW
You are awesome
Can tofu be canned also?
Fun Stuff 👍😀💜
Again ty for sharing your knowledge.
Thanks Connie for the step by step process yeah vital wheat gluten is pricey so this will definitely save money!
Next video I will show how I seasoned it