PART3 CANNING SEITAN MADE FROM WASHING FLOUR – VEGAN PREPPER FOOD STORAGE – Connie's RAWsome kitchen


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12 replies
  1. Simone Pengel
    Simone Pengel says:

    H mmm my dough always get caught Innn /under the middle of my foodprpcessor.. and it gets very wet with my seasoning.. i always forget to put some flour because I think it will get starchy

    Reply
  2. linzertube
    linzertube says:

    This was a very interesting process. I can’t wait to try it myself. It’s nice to know that as long as I have flour, I can make my own seitan! Thanks, Connie!

    Reply
  3. RoW
    RoW says:

    Connie, on your prior recipe you added 2 coffee beans and bay leaf was the taste overpowering with bay and coffee, I want to try it but bay is very strong. Thank you! RoW

    Reply

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