Paratha, the flaky flatbread everyone should know how to make.
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Parathas are soft, flaky and everything you could possibly want in a flatbread. They also freeze well to crisp up at a moment’s notice for Kathi rolls or just to …
As a Singaporean, we go absolutely nuts over prata.
O dear very nice clips and cooing thank-you. God blessings you. πππΉπ€²π€²
That triangle folding method is normally used in north India, they call it paratha, you can also do stuffed paratha that way.
And the fold&roll method is used in South India, and they call it parotta. You can also make kotthu parotta with it ..
My faves! Be sure to try them with eggs (over easy with fresh black pepper) and aloo bhujia! π»
I make these all the time – agree they're amazing!
Nice one. Here in Taiwan they have a very similar version of this which they roll up with various ingredients such as bacon, eggs, basil, cheese and a sweet n savoury sauce. Delicious
Just have it with some Indian style mixed pickle(buy from Indian store neraby… Most Indians don't make it but buy from shop)
This is almost just the Madhur Jaffrey channel at this point.
Looks very similar to what I get when I order scallion pancakes from my local asian fusion restaurant.
Yup, never made my own bread (yet, dont have the space) but do this with a lot of green onion in the layers and then while frying, dump a scrambled egg on it too then flip. My brother got hooked on those when he was spending time in Taiwan with his now wife.
My friend you must eat your paratha whit some chai
Why donβt you convert to non metric measurements for us? Love your channel but know youβre audience
Needed more butter
I wonder how they would work for pie dough.
that was one cohesive texture ππππ
When you sprinkled the sugar on them, that was me being transported back to my childhood – that's what my mum would do (and still does with with my son and her other grandchildren now). I personally I LOVE them plain – and I could see you did too.
Honestly, you made them absolutely perfect.
I'm embarassed to say I've never cooked my own and I just buy them frozen.
Us, watching this from Trinidad on Divali ππ
Lovely!
You gottta try Kheema Paratha next, they are just amazing!
You should check out roti canai, its an indian-influenced malaysian flatbread which is very similar to paratha but just bit lighter and flakier. In my opinion as a malaysian, indian, maltese and scottish person, I think roti canai is a bit better. Its all about opinion, but you should definitely give it a try.
So this is pretty much chimese scallion pancakes without scallions? Or are there any differences I am not aware of?
Fode
Paratha and daal are one of my favourite combinations! Or paratha and yoghurt works too
I've been eating this since I was a kid and I never heard the word "parathas". It's 'msmen' or 'rghaief'. I'm moroccan
It's South Asian dishes Ethan not just indian, so much disrespect man. This type of paratha we call lacha paratha.
Hey Ethan you got the breads mixed up… this is Porotta … Paratha is a North Indian Flat bread without Layers.
We call it Lachha Paratha in Bengal region of India.