Pappardelle with beef ragu
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Recipe Pappardelle – 250g Tipo 00 flour – 12 egg yolks – Pinch of fine sea salt Method 1. Start by pouring your flour onto a clean …
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How i wish to hae husband likeyours!!!
Why do you put cheese on a beef ragu????????
I want one of him.
Cook kedgeree for Alice please
Pappardelle 🤌🏾🤌🏾
In india mummy doesn’t ask what you want for dinner, jo bna hai khana padega😝
Looks yummy
I’m still amazed at your cooking skills and the amazing dishes you prepare. They look so scrumptious 😍😋yum 🔥🔥👏🏼👏🏼👏🏼❤️🙏🏽🙏❤️
Italian style!
"aaaw yis, A FUCKEN CARROT!!!!"
She still cheats on him
😳😳😳😳😳😳👍❤️
🤢🤢🤢🤮
Just kidding that looks good. 👌
You’re a spoiled lady 😅
Mouth. Is. Watering
Amazing knife n mise en plas
How is she so skinny?
No please babe?
Very nice job with the exception of adding the garlic which does not go in a proper ragu. Also you should of grind the meat not throw massive chunks in it. Otherwise I thought it look good 8-10 nice job.
I want Babe for dinner,
It s ragoût not ragu..
As an Italian, nailed the ragu
She can certainly fit alot in her mouth
Nice had this yesterday without the carrots.. Beautiful dish! The garlic is so important.. 🌟🌟🌟🌟🌟
You do the dishes too, don't you?
Babe … You want any help with the kitchen dishes and the grocery list?
Yes!♡
She’s a lucky woman.
Luscious, hearty and gorgeous dish.
This video shows wonderful film making…the spin of the onion and making the well with the bottom of the bowl, and those glorious egg yolks. Visually so effective and well done.
I just wish I had that much food lol