Papas con Chorizo – Potatoes and Chorizo – Mexican Food


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3 replies
  1. PaPaJoe Cooking
    PaPaJoe Cooking says:

    We would have this for breakfast around the campfire during Mule Deer hunting season in NM in the 1960s. Served it in a bowl over scrambled eggs with flour tortilla on the side. Hiking fuel for sure! Thanks Kirby

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