PANTRY HACKS | Fill Your Pantry – Lime Juice Canning


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About a month ago, we experimented with canning up some store bought orange juice we had leftover from the holiday season.

39 replies
  1. WhiskeyWomanWhisks
    WhiskeyWomanWhisks says:

    I keep getting lots of limes in my food CoOp -I juice them & can or make limeade concentrate and can it-ready for lots of yummy summer drinks and desserts😋. I often get orange juice in CoOp too-before it went bad canned it up! (So glad I remembered you doing that or I may not have to
    H ought to do it! I hate food waste!!!

    Reply
  2. Bex1959
    Bex1959 says:

    Seems a waste of energy to can lime juice when you can buy it bottled for about the same price and have it on your shelves. I could see if you had a lime tree.

    Reply
  3. Rose Jarman
    Rose Jarman says:

    This is a great idea! I don't have limes growing but I do have a Meyer lemon tree that gives me bushels. I give away, I juice and can, I dehydrate to make spice, Moroccan preserve it in salt…… and on and on. But I have found the best way for me to use them is juiced and canned. Lemonade in the winter or cooking. Now I need lime juice LOL

    Reply
  4. Tammy R
    Tammy R says:

    Another great video! Definitely will try this if I can find a large bottle of lime juice! I like this idea though, not only does it save money , buying in bulk, but when you can can it in smaller jars for recipes, you don’t have to worry about it possibly going to waste in your refrigerator! Prices are crazy here too! I love grapes too, but the most I’ll pay is $1.97 lb. If the price is higher, I will go without!

    Reply
  5. SandyClaus
    SandyClaus says:

    That steamer canner is on my list. Lol. Could you have used all of what was left in the bottle and still used your quart and a half jar if you added enough water to top it off? Can you do top offs?

    Reply
  6. Mary Born, ND
    Mary Born, ND says:

    We freeze dried lime slices and then powdered it. It is a great flavoring agent. I wonder if the heat affects the taste. Will be interested in future videos using it. It looks like it separated.

    Reply
  7. Darci Esterline
    Darci Esterline says:

    I only can things with a steamer. I have a glass stove top and so I can only use it to can. I shattered a glass top once so I found the steamer. 4 years later ….I bought another. Will never go back to water bath or pressure canning.

    Reply
  8. Kat's Home Korner
    Kat's Home Korner says:

    I'm sorry, but when you pulled the jars out of the canner I thought "that doesn't look good". It looked like the juice's version of curdling. I hope that you can recombine everything in the jar.
    I know that you've been using the OJ that you canned, as an ingredient in a recipe. However, how does it taste just by itself?

    Reply
  9. m
    m says:

    Please refer to the directions for calibrating your steam canner. You CAN NOT just go by the zone. You need to calibrate and mark exactly where in your zone the needle needs to reach. Again, refer to the directions. I see so many You Tube channels skipping this step. "A Good Life Farm" has a video about calibrating the steam canner. It is an easy step but becessary! 🙂

    Reply
  10. Bout Broke Farms
    Bout Broke Farms says:

    I rather freeze citrus because the nutritious vslue and vitamins will be killed by canning it. I freeze mine in large ice cube trays and transfer into ziplock bags and lasts for overvtwo years in the freezer. I also fill bottles with them add a couple tsps of salt, and top it with olive oil to seal it from oxygen and i keep them in my fridge.

    Reply
  11. Blessed Nest and Garden
    Blessed Nest and Garden says:

    Awe grapes are 99cents a pound here in southern Ohio. I’d say I send ya some via mail but they probably wouldn’t last the trip. Thanks for sharing your canning videos one day I hope to get some canners.❤️

    Reply
  12. Angela Peck
    Angela Peck says:

    I don’t know how my fruit and citrus will fair in Southwest Oklahoma but in the past few weeks my grape vines, blueberry, blackberry & raspberry bushes and my fig, Meyer lemon & key lime tress have arrived.

    Reply

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