Pantry Challenge Week 6 | What We Eat In A Week
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pantrychallenge #whatweeatinaday #threeriverschallenge Join us for week 6 of our pantry challenge as we show you what we eat …
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Hey Friends! Thank you all for being here! I hope you enjoy week 6 of the pantry challenge! We have been having so much fun and absolutely love the new recipes we tried this week. What are some of your favorite go to meals when it is almost grocery shopping time?
Your prices are fairly cheap compared to where i am in Nevada
Love watching you!
Like your salt and pepper grinder set what brand is it ❤️
From my California perspective I’m wondering how much it would cost to drive to Wyoming for groceries every week. Paid $2.49 for a pound of apples two days ago but they were so big each one cost over $1.75! I passed on the romaine hearts because at $5.00 for a bag that was all “rusty” it just didn’t seem woth it. For a scrawny bunch of celery that was not good enough to eat raw but I needed it for a recipe I paid $2.99. I would have loved to pass on that. Some less than desireable pears they wanted $5.00 for 4 and I would have paid it if they looked decent. I got a great deal on red peppers at 3 for $5.00 which are yummy. Regular onions were $1.49 a pound and potatoes were worse. This was at Sprouts which is a LOT cheaper than going to Vons, Albertsons, Safeway etc. by a long shot. Eating healthy is ridiculously expensive here but we try so carefully to use whatever is on sale and looks good so we have no waste. It doesn’t make sense because so much of this food is grown locally. Water is tremendously expensive but still doesn’t this seem excessive? Maybe I am just still in post Covid price shock. I try not to shop with my husband because he gets so upset and worried about money because we have limited income as retirees. I still would rather use the money for produce than doctors! Trying to keep us healthy is challenging and we are so careful not to waste.
Way To Go SAM!!! We love a Man that takes part in the cooking and idea Process~ IN LIFE!
Greetings From Tennessee Based On The Market Your Shopping At I Was Shocked Wyoming Was So Inexpensive I’d Have Paid Closer To $60
I'm in Wyoming too, and haven't bought strawberries since the new year, they have been so expensive. The rest was pretty similar to what your prices were. I have learned to eat fruit by the seasons so it's cheaper so we are having cara cara oranges, meyer lemons and ruby red grapefruit. I do buy frozen organic berries for my smoothies and spinach and bananas too. Your pot roast looked so good! Great video.
In Maryland – most of the produce runs about the same as you shared, but avocados are about $1 each and the 1 lb. packages of strawberries are $5 each.
I just bought a punnet of strawberries in Alberta for $6.97 🤦🏻♀️and that was at Walmart!!
😋❤️👍
Hey new viewer here! I’ve been watching the pantry challenge (and am fascinated btw) and wanna ask if you ever introduce your dogs! I always see them hovering, but haven’t heard you address them…they’re so cute! 🥰 🐶 ❤ love your channel!
Everything looked delicious. I don’t have a hunter anymore, but I grew up eating (eventually preparing) game. I really enjoy your channel because your perspective is so different than most of the channels available. Simple Living Alaska also has videos featuring game and fish menus if you’re looking for a new YouTube channel. Thanks for the work you put into this channel. Deb in Florida
You are so dang sweet. Thank you for another pantry challenge video. You’re making this look so easy…. But know you put in a lot of work during garden season to allow that… ❤😮☺️
The prices were fairly the same as here in WI, your strawberries were at least a dollar cheaper, but our romaine is half your price. Everything looked so good.
I'm in Alberta Canada and did the price comparison as close as I could. It came out to $47 Canadian, about $34 US. Interesting!
Its great that you & Sam cook together ~ if im in kitchen when my husband wants to make anything, ive to vacate kitchen.
Milk would be good for the marinade because dairy products are slightly acidic so it would probably help tenderize the meat a little bit. That’s why yogurt is used so often for chicken in Indian.