PANTRY CHALLENGE // $0 MEALS // USE IT UP// PANTRY COOKING CHALLENGE


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let’s avoid the grocery store and make some meals from what we already have on hand! What can you make with what you have …

14 replies
  1. Cathy Eller
    Cathy Eller says:

    I buy the huge cans of chili and make a big pot of chili from them. After it's done I freeze in bags just enough for a couple of bowls a piece. Lately though we just eat the whole pot. I have tried to freeze it on cookie sheets, then break pieces off as needed didn't work that well.

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  2. Mimi C
    Mimi C says:

    “My family says we have to have dinner every night” 😂 as the one who always cooks I feel this (like “where is the break guys?”) (your homemade fries looked so tasty btw ❤ great job 👏)

    Reply
  3. allyroo H
    allyroo H says:

    The only time I got "buns" were when I went to a friends house. White bread was the bun for everything! We call that chili DUMP CHILI at my house growing up. We alllll have to have some of that ICE chili in the pantry. I've been on vaca, so I'm having fun catching up on the videos!

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  4. Just An Ordinary Girl 46
    Just An Ordinary Girl 46 says:

    Very good video Alicia! You got me hungry for that 1st dish! I was thinking 🤔 do we have any cream of mushroom soup? Then I remembered that I can't find any vegan ones in my area. I also remembered I was going to film a video on how to make it vegan 😂 that was before we started doing those holiday concerts. Anyways, I love chili too!! Hope you have a nice week!!! God bless, Julie

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