Pan Seared Pork Chops | Easy Recipes


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There is nothing better than eating a juicy and flavorful pork chop. Cooking a pork chop in a cast iron skillet allows a good sear on the pork chop, giving it the …

28 replies
  1. CeCe2571
    CeCe2571 says:

    Now this pork chop actually looked tender and juicy. A lot of videos say tender and juicy but they don’t cut into the pork chop so you can see how juicy it is. Thank you Kirby!

    Reply
  2. Noob's BBQ & More
    Noob's BBQ & More says:

    Killing me over here Kirby! Man oh man that right there sir …yes,yes,yes. I'm announcing something different coming to my channel next week and videos like this is the cause lol. It's a good something!

    Reply
  3. THEREALSHOWBBQ
    THEREALSHOWBBQ says:

    I use to use that Adobo seasoning all the time on steaks. Pork chops are a weakness to me. Love that crust and sear you got from the cast iron. I bet these would get a me a few points with my wife. 🙂

    Reply
  4. ngatiramona
    ngatiramona says:

    Lemon juice, this is new and rather delightful. Love it! Kirby, that right there is professional with butter basting, and mashed potato under it with the butter pan juices… oh heaven be still! 🙆‍♀️👍👍 Love ya style. 😍😍

    Reply
  5. MrMegaFredZeppelin
    MrMegaFredZeppelin says:

    WOW!!!!!!! Hey Kirby those pork chops look beyond delicious, I want some 🙂 What a great looking meal 🙂 Asparagus is my favorite vegetable 🙂 I'm going to put this in my CULINARY playlist 🙂 An Extra "BIG" thumbs up 🙂 Check out my Blackstone Griddle cook video I posted this morning 🙂 ROCK ON!!!!!!!

    Reply

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