Pan Seared Chicken w/ Lemon Herb Pan Sauce! (FULL FOLLOW ALONG)
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Time to try something new!! You have all asked for it, so I’m delivering! Today WE are making a delicious & easy pan seared …
Looks amazing. Please do more of these! Love the longer vid!
Loved this! I don’t drink alcohol but I’m not opposed to cooking w/ wine! What do you recommend for white and red? Usually when I see a recipe w/ wine I avoid it since it’s overwhelming to choose haha. Also, big hugs to Georgie. My Shih Tzu is 4 and they really are the best little babies.
love this style of video. Its such a vibe. We need to make this a weekly thing. Had so much fun cooking with u. SEASONER!!
Love love love the longer videos I'm a visual learner and this looks amazing! Your videos get better every time I watch!! Definitely my new favorite cooking channel 😋
I appreciate the style of this video it was very easy to follow along and the details about how to make the stainless steel pan work were very helpful, I’m going to use mine now. Thank you!
I like watching your videos, even trough I don’t watch everything as being vegan I would love for you to do more healthy and vegan recepies…
Btw I saw that you just throw that pasta in the trash without even thinking, like that’s not the vibe man.
I'm seriously offended you barely even have 200K subscribers. You're so good at what you do & thanks for your attention & passion for your channel. I thoroughly enjoy every video you produce.
Okay but wait you forget to put the parsley on at the end 😂
You should get an herb stripper! It makes it so much faster and easier.
Loving this style of video…. more please!
Can you PLEASE make the cowboy caviar that’s going around 🥹🥹🥹🥹 please please please
Try not to worry so much about your jokes or thinking you’re boring us. I like this type of video more than your others because this shows your personality and who you are uncut, and that’s the main reason I watch your videos. Much love, keep up the good work! ❤️
More videos like this please 😎
I always use tongs to handle my chicken, so I don’t have to keep washing my freakin hands 😜!
My family hates white meat coukd we use boneless skinless dark.meat?
Please do more of these!! I watched the whole thing. Around how long did you let the sauce simmer? Can’t wait to make this. Can you do a steak with a red wine sauce and some potatoes with it?? Steak sauces please!!
Love this style video please do more it helps alot!!!!
This was “The Vibe” for real! I watched the entire episode first without cooking along, just to get a good feel for everything. Next, I’m going to watch it again but cook along with you!
Please please please….do more of these! I loved everything about this…absolutely everything!
I’m really sorry about Gorgie Porgie. With proper meds, diet and light exercise (in the pool is the best) he can live a lot longer than 2 years. Vet’s can’t predict the actual life span post diagnosis. I worked Emergency Veterinary Medicine for 15 years and one important thing I learned was…animals will always surprise you with their resilience! I also learned to always get a second opinion, never give a client a timeframe on their pets lifespan and diet plays a core role in a pets livelihood.
Boy this is what I’m talking about. 10/10 would recommend you keep doing all this new shit on your channel. I’m freaking living for it. Thank you so much Jaclyn Hill for encouraging Jordan to create more seasonings. Loving it so damn much. Been here since the very first video and I love watching all the growth this channel has done.
I really enjoyed this kind of video. So I love angel hair pasta so that sauce looks bomb what I usually do is throw the angel hair into the sauce so it doesn't get clumpy the sauce will keep it soft and not sticky. Can't wait for the next video!
By far my favorite video yet 👍🏼
As a streamer who obviously does everything live and the slow way, just pretend that you're talking and cooking with friends. Don't be nervous you're just hanging out and cooking with us, it's chill and nice.
I’m sure this was a lot of work but I really appreciated it and watched the entire video and thoroughly enjoyed it. Please do more in the future. You have taught me quite a bit at 40 years old that I did not know 😄
Looks so good! The only thing I’d do different is just toss the pasta right in with the pan sauce immediately. Add a little of that pasta water for richness ☺️
Said it before: Jordan is such a natural educator!
You're so kind and good-hearted Farnam. God bless you and Jaclyn.
Personally think you should do more of these videos. Definitely going to be trying this recipe because my mouth is drooling!!!
Ps use the opposite side of yore knife to scrape everything to the side! 🤪
I know this has been said but this is what fans love! Authentic cooking, dad jokes and facts about what you’re making along the way. I would say, adding more info there products used, life updates (ex George, which so sorry he’s going through that), would make the time pass ☺️
Loved this style video! I'm a pretty good cook but it's nice to add some different recipes in the rotation instead of eating the same stuff all the time. I loved how you explained everything and added tips for the beginners watching. Great job Jordan! P.S. I'm sorry to hear about Georgie sending prayers and love to you, Jaclyn and Georgie.
i love these! it’s like a cook with me and i love this style
I absolutely looove your videos because I always walk away from it learning something or laughing or both🙌🏻And I massively appreciate this style and approach because I constantly cook alongside videos! A tip I have for those who wanna make their own veggie stock with their left over scraps, just like you mentioned having a trash or disposal near by, I keep a big bowl or my freezer baggie near by and fill it up with my veggie scraps so I can collect them so much easier to freeze 🤗
“Pulling his pants down” has me dying lol
Absolutely love this, I actually love the vibe and recipe looks BOMB
I picked 7 LOL no lottery for me… owned a restaurant and we had chicken wings on the menu, oh jeez the people who would complain their wings weren't done but didn't understand that the bone marrow pigment leaches out, the meat itself looked and was cooked. We temp checked everything out of the fryer (in fact they were a tad over cooked because we couldn't pull out sooner to meet health department regs). Chicken has to be handled safely but the general public does a lot of things wrong with chicken thinking they are being safer – example washing which actually makes it more unsafe!
I personally like these more calm videos. And you explaining more details to us. Nice video
Thank you so much for this style of a video. Step by step cooking ❤️ Can't wait to make this for my hubby. Hope to see more of these videos 😍
👏 👏 When are we going to get “Scoop it up, into the bowl” merch?!? 👏
Jordan… named after a river 😉😂🫶🏾
Do you all have an all-home water filter system?
I was having an anxiety attack and this video actually helped me calm down, idk why but it did
I made it while following along!! I have picky kids (5) and they LOVED it!! The husband said it’s a definite “do again”! Thank you!! 💕
Great video. 🍽
Hey hey, Orlando here 😃
Loving this video style ! Thank you for explaining when to flip the chicken in this type of pan ! I’m one of those people who are afraid to use my stainless steel pans because of the sticking . You’re a great teacher, so happy for you that your channel is growing!
Loving this, going out to get these ingredients tomorrow so I can cook along!!
hahaha🤣 oven mitt is Precious Moments 💖 💕
To be a little healthier I make an air fried empanadas. I put egg wast on rope of them just to get color.