OVEN BAKED HOT WINGS!! PERFECT FOR GAME DAY!!
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Super Bowl Sunday is just a few days away from the posting of this video so we felt there was no better time to redo our 12 year …
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You can find a printable version of this recipe here: https://bit.ly/3sD2XtE
You can find a playlist of all my hot wing variations here: https://bit.ly/3gIeOB4
You can see how I cut up wings in this older but informative video: https://bit.ly/3HOi2z8
Simple and delish yum!
!!!Just what I was looking for!!! I been watching your show and making your recipes for about 10 years, Hamburger buns, sandwich bread etc. Never disappointed with your recipes or presentation thank you for taking time to share.
Yum! Can’t wait to make these!
Super 👌😋❤️💜💚💛🤎🧡🤍
❤️
Looks so yummy thank you. I came across your channel not too long ago and I hope to see all your video's old and new. Thank you so much
Love this healthier and so damn tasty recipe ❤️
I just made your oven fried chicken where you dip the chicken in butter and roll it in breadcrumbs for like the 50th time . Always comes out so good with such little effort
hi noreen! i'm a former subscriber from many years ago. i remember you had scrapbook/craft videos and i thought those were just aMAZING. i'd love to see something like that again sometime
I always bake my wings. I love wings but I prefer my own butter and garlic combo. Only exception is chicken is done at 165 degrees. I remove them at 155-160 degrees and then broil for a few minutes so they don't dry out.
I prefer baked wings over fried. I hear what your saying about being able to find wings at all. I find that frozen and thawed wings are tough and not as tender as fresh. Thanks for the vid.
Hi Noreen, around 18 yrs ago, I saw a TV segment when Martha Stewart was cresting her Super Bowl Baked Buffalo wings. I named it Suoerbowl Burby Buffalo Wings on my handwritten recipe. I loved the Baking method and your right..it’s less baby sitting and who wants to use lots of oil. So I was looking for the video from her. But no go….it stood out b/c she placed the cooked chicken in a plastic bowl. She poured the warm sauce, then placed a lid and shook it. I recall the “burp” sound it made when the lid was slowly removed.
So when I saw this video, I was so happy that your recipe calls for a bowl with lid. 👍👍👍👍👍 I can’t wait to turn my oven on tnis Sunday 😃
I have watched your channel for a while now, and have gone through almost all of your recipes to save all the ones that were the ones I wanted to make ( which was nearly every single one! You're an fabulous/awesome cook!)
You said this recipe was an old one from 12 years ago. I personally would love you to go back and re-doing ALL of them! Only because I'd love t see you introduce and re-introduce everyone to your recipes! (Make a new playlist called "___" take 2 or something like that)
Sooo yummy!! Thank you! 😊
Delicious
❤ thank you