OVEN BAKED CORNED BEEF Recipe | St Paddy’s Day
For more great Instant Pot recipes, please visit InstantPotEasy.com
Print recipe: https://lakesidetable.com/st-patricks-day-corned-beef-brisket/ Check out my cookbook: https://lakesidetable.com/shop/ …
It's that time of the year again. I too always roast mine, besides the great texture, the taste is more flavorful (meat simmering too long loses some flavor, just like it does when used for making stock) also the appearance from roasting is pleasing to the eye as opposed to a grey boiled blob. Most restaurants roast it too, in covered hotel pans, until the last 10 to 15 minutes, they uncover them and turn up the temp to high for color. The slime is a combination of brine, collagen, and myoglobin, when meat packing companies cryovac the individual pieces of brisket, the vacuum within packaging causes the liquid to exude. As you said, it's not harmful, it will though cause quite a bit of grayish/brownish scum on top of the water if cooked by simmering, unless rinsed off.
Great video, professional looking and moves along at a nice pace, I'll have to check out some of your other videos. I've cooked for many decades, but I still learn all the time and I'm always looking for new ideas. Thanks for nice vid.
This is a great recipe. Thank you for sharing
Not salty???
Epic success 👍😋 I'll never cook it any other way! Perfection ❤ Thank you
I actually purchased a corned beef a couple of days ago and told my husband I was going to try it. He said, "oh, for St. Patrick's Day?" I said, no, I just saw it and decided to buy it. Apparently, someone at his office told him it was a tradition in their family on St. Patrick's Day. I'd never heard about that so my purchase was by circumstance. I'm always nervous about preparing meat I know nothing about. I didn't grow up eating Corned Beef. Any meat we had my mother fried until it was burned. So, I'm always trying to learn new things about cooking meat and fish. So, I'm going to try your recipe as it looks lovely and delicious. What do you serve your Corned Beef with? Thank you, Christy
Cleaning your meat is always necessary, don't let anyone tell you otherwise,
.
you don't truly know who handled your meat before it got to that package.
.
3 part Water and 1 part any kind of acidic solution like vinegar, orange, lime, lemons ect ect.
Happy St. Patrick's Day! ☘️
I usually braise it on the stove top, but I'm doing it your way this year! I even already had the exact same pickling spice mixture in my pantry. Can you tell me the weight of yours? Mine is 3.68 lbs, flat cut.
👍👍👍
I NEVER use the enclosed spice packet. Some things you only do once🙃 However; I might give the pickling spice a try, depending on what's all in there.
Thanks I'm going to try it tomorrow!!
Great thanks for sharing this 😍😍
Like most people I think we boiled our Saint Patrick's Day dinner all of it at the same time. But I've since gone to roasting in the oven and it's so much better. Yours looks great