Our Tall Tales From Montana!


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Here’s the beautiful little town of Belt, MT with a rowdy history and some rowdy memories of our own! Then we head up to the …

47 replies
  1. @taco472
    @taco472 says:

    Your Belt Pub story reminded me of a trip we took to Montana to visit some of my wife’s family. She was born and raised in Montana but her and her folks moved to Washington when she was in her teens. Her uncle (who is as bow legged as any cowboy you ever saw and I can’t remember ever seeing without his cowboy hat and boots) has about 50 acres just a few miles out of a small town right on Hwy 2 and that’s where we were. Just off one corner and across the highway from his place there is a roadside restaurant and tavern with live music and dancing on weekends. Well the group had been making plans and talking about going there after supper and I had been wondering if we would be driving or walking since it was only about a 100 yards to the gate and maybe another couple hundred up the highway, so I asked her uncle was we drive’n or walk’n? His said that was further than he could crawl home so we better take the Cad. True story.

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  2. @pburgess888
    @pburgess888 says:

    I just love listening to your stories about the adventures you've been on. It's good to see Linda back in the saddle & doing well and what an arm she has with throwing that hatchet. Wow! Hahahaa! I loved seeing that you got the little stove working, and it didn't end up in a land fill. Looking forward to seeing a video on that water tester, it will be very interesting to see what you find. I pray us humans haven't destroyed all the fresh water supplies in the country. So, until we see you guys again, take care of each other be safe out there & happy trails! ✌❤

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  3. @user-kr4op8xs7l
    @user-kr4op8xs7l says:

    Howdy Rick, and good to see you back-in-action Linda. Being under the weather isn't anything we want, welcome back. And waking up with just one shoe on, Rick, that sounds like fun, you really got Belted. I remember having 3 or 4 BlackOuts back in NYC when I was a certified bad boy, but remembering is not the best way to describe such debauchery. I love Beer though no matter what. Gee, I really like the nice places you Camp at and Trek about, if only it wasn't so cold I could enjoy living in Montana. I still don't know how Y'all do it. Hearty Stock must be the case. Groovy video, Thanks. Stay Warm, and the heat is free down here. God Bless. Vincenzo here.

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  4. @wandacraig8286
    @wandacraig8286 says:

    I saw this posted this morning but didn't have time to sit down to watch till this evening. I like to sit and give my full attention cause you always have great info about products, etc., or take us to cool places. Anyway, I like to give you my attention when watching, and I'm glad I did. Loved the story about the brewery. I really laughed hard. Made my evening! And can I say how thrilled I was to see Linda hiking up and down those hills and throwing the axe while remembering where she was with that ankle the winter before! So Happy for you!!! Gives me hope in my recovery too. Loved that knife you used to fix dinner! That kind of sausage I can eat since I don't eat pork. That sounded and looked yummy! You two are so much fun!! Thank you for taking us along❤

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  5. @cotter9751
    @cotter9751 says:

    Enjoyed the travel show! And Linda with a Hatchet – that was fabulous. Your cooking segment made me realize it's been a long time since I've had polenta – might have to make a similar meal myself. Thanks!

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  6. @NoFeeArea
    @NoFeeArea says:

    It's so nice watching you two enjoy the weather, food and the outdoors! And each other's company. Relaxing. Glad Linda is doing better. Now we learned about Polenta. Yvonne and I were trying to figure out what it is even though we have heard about it. We are hungry now!!

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  7. @applesbighatranch6906
    @applesbighatranch6906 says:

    Dagnabbit! if this ain't another pleasant outing. Hey! What stove did Linda use under her Coleman EasyBakeOven? (The amazing, historic, Coleman folding oven…). That it seems to have cooked bread and so evenly is a nice surprise. I know folks who've placed a ceramic disc in the bottom of their Coleman folders to stabilize the oven's internal heat consistency. Too, I'd imagine one could wrap the oven but with a specific, high-heat capable insulation blanket material. I digress.

    Have you a vid where you might post a recipe to your version of "cowboy" coffee? As always, THANK YOU for entertaining us w/ your experience, knowledge and the beautiful places in which you surround yourselves.

    Reply
  8. @scenicdriveways6708
    @scenicdriveways6708 says:

    Howdy from Kentucky guys,
    Belt, MT looks like a great place, Jo-Ann and I love visiting little towns like that. Thanks for taking us along.
    Bet a little gold panning in those streams would have been fun too.
    Lunch looked great.
    Safe travels. God bless ya both.

    JT

    Reply
  9. @harleydriverpdtnm3996
    @harleydriverpdtnm3996 says:

    Another excellent video!

    What type of knife was Linda using and what type of bowls are they , and the spoon!
    Yea that’s enough for now ( getting these questions thrown into my right ear ) 😂😂
    Thanks and keep on being GONAGAIN!!👍🏾👍🏾

    Reply
  10. @josephcolotario6406
    @josephcolotario6406 says:

    Rick, I have a question. You posted a video earlier with you and Linda walking in the Little Belt mountains and the subject of bears came up. I know both of you carry Montana Bear Spray. I know yours is 10 mm. Is Linda's also 10 mm and what make and model does she carry. I would think the Glock you have with 15 rounds of 10 mm would be a might big for her. Is a .40 with 180 grain hardcast bullets adequate for bear spray, in your opinion?

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  11. @TM-ev2tc
    @TM-ev2tc says:

    Water flowing up hill is a sure sign that the world is coming to an end. Just joking 😅.
    PS. You need to check into making yourself some "Hoover stew" . I think i am going to fix me a pot of it.

    Reply

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