Our Family Favorite Desserts | Whole Food Plant-Based Recipes | Vegan


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29 replies
  1. @alycer.8158
    @alycer.8158 says:

    I'm not joking I seriously binge- and even watched some more then once.

    So many still in my saved- intend to watch so many more- really like hanging out w u guys.

    ALYCE- Queens NY

    Reply
  2. @lw9837
    @lw9837 says:

    Hot Fudge Pudding Cake: I grew up in the Montreal area. There was a boxed cake mix to make this. Haven’t had it in …dare I say it… decades! As I recall, there was a chocolate and a lemon flavored mix. It was a rare treat in our house (Mom only made it once or twice a year). Gotta try this version.

    Reply
  3. @moniqueprouten9109
    @moniqueprouten9109 says:

    Omg! I want to come live with you guys! You have so much fun. And I want to eat food with you. I really appreciate the care you all put into your ratings. Yes I love warm fruit. And I love butterfingers..could be dangerous lol

    Reply
  4. @bribri6188
    @bribri6188 says:

    In Montreal, I grew up on “ pouding chômeur “ similar to hot fudge pudding but made with maple syrup and can be switched to chocolate just by adding cocoa powder. I haven’t made it since starting my plant based journey. I’m so excited to try it ! Thanks! ❤

    Reply
  5. @ninagonzales7061
    @ninagonzales7061 says:

    The girls just about died when they heard their names, had to rewind it twice 😂 totally perplexed

    Question. I’ve been doing the yogurt like the plant pure cookbook suggests recipe wise which is how I think you also do it, except in the IP. Do you find your homemade yogurt gets a little grainy? I’m wondering if my IP yogurt setting is too hot.

    Reply

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