OUR BEST INSTANT POT GARLIC NOODLES | Starch Solution Garlic Noodles |What I Eat On Starch Solution.


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Check out our Instant Pot Garlic Noodles video. This is an amazing recipe based around simple noodles that you are absolutely going to love. Our Instant Pot …

41 replies
  1. Plant Based Dads
    Plant Based Dads says:

    If you are a fan of garlic noodles (and who isnt?) you are going LOVE these noodles. This dish is a favorite at my place, and my MOM LOVED IT!!! Let me know what your thoughts are in the comments below because you know I love to answer them. – Joey

    Reply
  2. Hash It Up Vegan
    Hash It Up Vegan says:

    Just made this!!! Doubled the recipe for my crew. Everyone including my picky eaters agree this is better than our local Chinese place lo mein! Yum yum. I’m sad there’s no leftovers!!

    Reply
  3. Wine&Dine with Jeff
    Wine&Dine with Jeff says:

    What a delicious garlic noodle recipe I love that you did it in the instant pot so tasty and healthy I am definitely a garlic fan. It sounds like you don’t like the bite into garlic though I could actually eat it raw. Great tips along the way especially breaking the spaghetti in half so all the liquid is touching the noodles such an easy and delicious recipe

    Reply
  4. Wild About Cooking
    Wild About Cooking says:

    Just got my instant pot. I’ve only made some beans and potatoes so far, starting to trust that it won’t explode 🤣 Going to try these noodles tomorrow 😋 If I double the recipe do I still cook it for 5 min or increase to 10 min?

    Reply
  5. Fenysnake
    Fenysnake says:

    I've never pressure cooked pasta, i would have to 4x this for my family, have you ever tried that much? Wish me luck! (I'm gonna add some mushrooms too) thank you Joey

    Reply
  6. Victoria Blanc
    Victoria Blanc says:

    will be trying this tonight. is 107 degrese here and we don't want to turn on the oven or stove so this will be perfect with a small side salad from the garden. And just had to comment on your teeny tiny knife.. lol. love the channel and love the recipes.

    Reply
  7. Shelley9090
    Shelley9090 says:

    Can't wait to try this one! "No pressure in it to blow the damn thing up!" That cracked me up. We've all thought that about our IPs at some point. Thanks, Joey.

    Reply
  8. Veghead
    Veghead says:

    This looks so good I wonder what veggies I could sneak into it have you tried adding broccoli or any vegetables to it gotta have my nonstarchy vegetables

    Reply
  9. PEACHFACE24
    PEACHFACE24 says:

    The muting of the eating sounds… lol 😂. I thought something was wrong with my earbuds at first but I thank you because listening to people eat makes my skin crawl.

    Reply
  10. vegantattoo
    vegantattoo says:

    I would serve it on a bed of finely shredded cabbage, topped with a little cilantro and teamed with a mound of broccoli and a small asian inspired salad (pea pods, bean sprouts, lettuce, slivered almonds, and mandarin oranges). YUM! I am ready for dinner tonight! Thanks!

    Reply
  11. Bon D.
    Bon D. says:

    I can't wait to try this! My husband lives garlic and pasta so, this will be a win win! Thank you! Should I make an effort to find a pepper like yours or will it make a huge difference?

    Reply

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