Osso Buco Recipe – Laura Vitale – Laura in the Kitchen Episode 353
For more great Instant Pot recipes, please visit InstantPotEasy.com
To get this complete recipe with instructions and measurements, check out my website: http://www.LauraintheKitchen.com Official Facebook Page: …
Did you put it in the oven?
I can't wait to try this recipe.. It looks delicious! Thank you for another great recipe.
Amazing
Ingredients- season oso buco,dust with flour,oil, gramulatha, tomato paste,blanch Tomato,Mirapoux,bay leaf, combination of dry oregano Rosemary,white wine, chicken stock,
Made this today. It was delicious. Everyone loved it. Made pasta cause the sauce goes really well with it.
Never tried veal shanks. Always used beef shanks. Love anchovies.
Laura can u show us a recipe for BBQ Cow Tongue? haha seems interesting
This is insulting to Italians everywhere. Smh
Looks pretty good…start a Laura in the Bedroom channel and I'll definitely subscribe
This is an amazing woman, i love her. I refer to her and the Orsara cook for all my Italian recipes
You are just awesome…….thank you Laura
I understand not bat very good
I just made this I didn't have white wine but used white wine vinegar would that be an ok substitute? I hope so!! 🙂
Molto gratzie, I can see you have that built in Italian love for food.
I'ma subscriber now 🙂
Chiao, chiao 🙂
I just heard of this dish on The Sinner (Netflix) and I got curious about what it was. This looks delicious
Loura I love you
great,.@@
Awesome recipe Laura! Thanks! – (ps, LOVE your eye makeup! – looks amazing (from a fashion photog!))
Your tips on the rice were tops …thanks -Paul
Hi from Windsor Ontario , Canada thank u for teaching me so much I'm polish and married a great Italian man our tradition day after Christmas I make your turkey tetrazzini its famous here I use all your recipes thank you for making me a amazing cook
I like your recipe better than the other ones I have seen. Thanks for sharing. Making this soon!
Симпотная деваха! И готовить умеет.
du' botte
Questo è uno dei miei piatti italiani preferiti. Laura, grazie mille!
Laura what was the risotto you served with your osso bucco please?
What kind of risotto did you make? I couldn't quite understand what you said
Super yum.
Most beautiful eyes on the internet. . .
Ahem watch dogs is why im here
Im not eating anything with the word shank in it, I prefer a Big Sandwich from Nantucket Island
Great recipe although i prefer beef stock versus chicken stock, i do not think it overpowers the veal. If you were to add anchovies, i am sure you know you would add them at the beginning with the vegetable saute so they will dissolve, and they do enhance the flavor. If you want to try a more milder enhancement of anchovy flavor, you can add about 2 tablespoons of Lea & Perrin worstchishire sauce for that size recipe and it contains anchovies, which most people do not know, and it will enhance the veal/beef flavor, even in the chicken stock. No fishiness flavor at all.
Viewer notice: you can buy red or white wine NO alcohol, use same ratio as recipe, and you can drink it, do not buy cooking wine
A really great recipe thanks Laura
Pretty girl, shame the button above the left breast !
Ohh dear I appreciate your recipe but that was way too much tomato. But is your family recipe and I respect that a lot.
Woooow!!!!! Mmm delicious
Please Laura, make an oxtail ragu🙏🙏🙏
If I had just one wish out of life, it’d would be to find a beautiful young woman like you to marry. I really like to cook, I’ll shall try this recipe, but I don’t care for veal, so I’ll use beef or lamb.
Any alternatives for veal?
cant wait to try this
SIGH. I'm in love.