Orange Chicken recipe in the Instant pot
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How to make Orange Chicken recipe in the Instant pot Watch: “Best Baby back ribs Instant Pot ” https://www.youtube.com/watch?v=CUbqYxDj-rI –~– Orange …
This was delicious, will have it again and add water chestnuts and carrots
When does the chicken get cooked? DId I miss something?
LOOKS GOOD👀
CAN'T WAIT TO TRY THIS TOMORROW😊
NICE TO FIND RECIPES FOR THE INSTANT POT- THANKS🎉🎇🎆
YES I Finally found an easy recipe for the orange chicken ! THANK YOU !!
This is awesome. This is exactly what I've been looking for. Short and sweet. Step by step but to the point. You have no idea what a huge blessing this is for me. Keep up the amazing work. Can't wait to peep out your channel. Oh! And thank you for teaching your kids to cook with you. The world needs more of you, sir. God bless you.
I missed when you added the orange marmalade? Thanks!
Looks delicious!! Mouth waters everytime i watch. Look forward teaming up with ya in the future.
Can't believe how easy it was to make, especially with Chef Rod at the helm. Thanks Rod, for another super tasty meal!!
Do you add water when you put chicken in at the beginning while saute?
I like the most is how you make making ribs easy
You edited out adding the orange marmalade. It's OK, we know to just add everything to the pot. I watch the various instapot vids just to get the cook times and a list of ingredients. You make good vids and I like how you get your kids involved.
try just using cornstarch and COLD WATER at a 1 to 1 ratio
Just watched. You don't do a lot of excess talking. Just to the point and I like that! My got my brother a cooker and he could follow you, easily. Plus, the food looks great! I subscribed.
I like, thanks for making videos short and to the point.
What is the size of your instapot?
This is definitely a dish that I’m gonna make soon. Thank y’all
Great presentation again
How is this orange chicken? No Orange anything added to chicken.
when do you add the orange marmalade ? I added at the same time as BBQ and soy and and turn out fine, but I still would like to know when you added it, thanks
Rod,A thought in passing. The BBQ sauce that you used—does it have a hickory smoke flavor i.e. as from Liquid Smoke ? If so, might I suggest using tomato ketchup instead. Asian Orange Chicken does NOT have a hickory smoke flavor ingredient.I'd also let it time down about 10 minutes before hitting the quick release of steam.Kind regards…..IrP
Rod, check your video…. It doesn't show the addition of the Orange Marmalade to the Instant Pot. It appears that it was added after the cornstarch slurry (by placement of magenta colored bowl on countertop).Your comments about having to increase thickening slurry amount is spot on. The standard is a 2:1 ratio; cornstarch to liquid. Your 1-tsp to 1/4 cup—12 tsp— of liquid is a 1:12 ratio; very marginal at best. Recommended: for each cup of liquid, you want to thicken, start with 1 TBS of cornstarch in a small bowl. Add an equal amount of cold liquid and stir until smooth paste forms. Then it should be gradually stirred into the hot liquid in the Instant Pot to prevent it from breaking-down and clumping. Thickening occurs with heat so bring it to a boil and when bubbles just start to form in the liquid, continue to stir until the right consistency is obtained and remove from heat. Too much heat will cause it to break-down and loose its thickening action….Rod, question, does the BBQ sauce overpower the Orange taste ? Can you taste the orange ?I note that no oil was used in the sautéing process of the chicken. How did you keep it from sticking to the pot ? Did the chicken release sufficient moisture…. Did you salt & pepper the chicken before adding it to the pot ??? If not, why not ?Looks like a good recipe I'll try soon.
I was about to say use the bowl to mix the sauce. Lol, great video, where did your assistant disappear to??
Awesome recipe, thank you for that close up of the dish. Can you show us how to make vegetable fried rice in the pressure cooker? The two would go together nicely. Thank you.