🛒 $68 WALMART GROCERY HAUL + MEAL PLAN 😁 LAST WEEK OF THE PANTRY CHALLENGE!


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Thank you so much for watching this grocery haul and meal plan! This is the last week of the freezer and pantry challenge 🙂 Download Fetch rewards + use my …

41 replies
  1. Becky Pinkerton
    Becky Pinkerton says:

    Jen you look so pretty. Looks like you did really good for $68.
    We've been eating out of our freezer too. Just buying fresh fruits and vegetables. We eat a lot of those.
    Have a great evening. Love & blessings…

    Reply
  2. Sherilyn Alexnder
    Sherilyn Alexnder says:

    Your vid is a perfect example of why I enjoy watching grocery hauls — I had no idea Triscuit makes caraway seed/rye crackers — that sounds AMAZING with the leftover corned beef in my future . . . mmmmsss!! Also had no idea Walmart sells plastic canning jar lids — great idea! I use mason jars for overnight oats, etc., and am sick of the rusty metal rings. Thanks!!

    Reply
  3. Jessica Suarez
    Jessica Suarez says:

    Always told my husband I was a "Heinz Girl" but recently bought great value to try and it really does taste the same. You can get a decent size for a dollar. Give it a try. Love your channel ❤️

    Reply
  4. audly.simple
    audly.simple says:

    I need to try and cut down!!! I love that you used up most of your freezer things! That’s one nice thing about having a small freezer I can’t store too much! 😊 great haul!!!

    Reply
  5. Southern Jewel
    Southern Jewel says:

    I seriously get so excited when you post another video!! I am a home health and hospice nurse and today was a day… I love watching you because you’re always showing real life motivation 💕💕

    Reply
  6. Susan Mitchell
    Susan Mitchell says:

    Thank you for the panty “use it up” encouragement!! I have been doing the same and my freezers are so much more manageable! As for the mason jar lids they are good, but they leak if they are tilted. So don’t take them to work in your lunch bag. Speaking from experience….if it’s liquidity then it will leak out. For jar salads it’s great! I was also under whelmed with the Herdez salsa. Maybe you will enjoy it more. I hope you do a video on the corned beef/Reuben dip!!! I love your cooking videos!! 😍 I used to watch Rachel Ray too!!! Your my new Rachel! 🤩

    Reply
  7. Sarah Jo
    Sarah Jo says:

    I used to be such a cheese snob before I moved to Pennsylvania. I would NEVER eat american cheese. Then I had a grilled cheese made with the white american cheese and I was a convert. Something about it is just better.

    Reply
  8. Carma Rasmussen
    Carma Rasmussen says:

    Thank you for the salad spinner recommendation! I picked one up yesterday and can't wait to use it to wash my strawberries and blueberries today for a fruit salad. Thought of you when I opened my new toy this morning. 😄 Thanks, Jen!

    Reply
  9. Robin Jones
    Robin Jones says:

    Hi Jen I wanted to ask you a question I signed up for fetch rewards but how do I use them at Walmart do I have to use them in the store or can I use them at Walmart pickup and how do I redeem them do I need to print them out or what do I do

    Reply
  10. Marcia Lane
    Marcia Lane says:

    Loved your budget series this month. I’m somewhat a salsa snob and don’t care for Herdez…actually I prefer fresh made salsas which usually I make weekly ( sometimes all fresh, sometimes canned tomatoes and dried chilies), but myWalmart has a jarred salsa by Mrs. Renfroe and I love the ghost pepper one..it is spicy though…but it’s only $2.49 there which I find amazing as my other market sells it for $4.59. Thanks for your videos…I love them!

    Reply
  11. Heather Melrose
    Heather Melrose says:

    I love that salsa. I use it when making baked brown rice. Just 1cup of brown rice, 1cup of salsa and 1cup of broth in glass loaf pan. Cover with foil and bake about an hour in the oven on 350. It is so good. While eating it my wife said she was glad I hadn't made the brown rice because she doesn't like brown rice LoL I didn't tell her shewas eating it. I'm starting the 40 bags in 40 days challenge Ash Wednesday February 26, 2020.

    Reply
  12. Dorothy Daniels
    Dorothy Daniels says:

    Good morning Jen!! Thanks for the Carrie Elle discount code, I just placed my order can't wait to get it and put it to use. I did my pantry clean out over the last two weekends and it was a job. Thanks for the inspiration.

    Reply
  13. ScrappinOrchid
    ScrappinOrchid says:

    I use mason jars for food storage and I prefer the plastic mason jar lids. I have never used them in the freezer but I do for the fridge or dry food storage. As always I enjoy watching your videos. 💜

    Reply
  14. Bonnie Lane
    Bonnie Lane says:

    You mentioned making Chipotle chicken bowls. I love The chicken from the Chipotle resturants and I found a GREAT copycat recipe for it from "Brown eyed Baker" You should check it out it is soooo good!

    Reply
  15. MrsRedAng
    MrsRedAng says:

    I really like my plastic mason jar lids, they also sell shaker like lids (for seasoning etc). I have a whole slew of fun food photography napkins, silverware, dishware when I used to do that, now I just use in everyday usage. I stuck to white plates mostly.
    Yum Rubin dip, never seen those Triskets but that's a great match!

    Reply
  16. Living Eng
    Living Eng says:

    Hi Jen! I moved over from that brand of kombucha because I thought they were too tart. I’m loving KeVita in the strawberry açaí coconut and mojito lime coconut flavors! They are more mild and sweet. Give them a try if you haven’t already!

    Reply

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