ONION MASALA PARATHA | Delicious vegan flatbreads to enjoy with any curry or dal | Food with Chetna
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Easy flatbreads made with spices, coriander and onion. These are so delicious and flaky and super simple to make. Enjoy them …
Vegan? Butter? 🤨🤨
Would this work with Gluten-free flour ? Like rice flour or something like that?
I know I have asked you before but are you using fine grain salt or What we call kosher salt in the USA? asking because kosher salt which is what most chefs and advanced home cooks use here is flakier so you have to use twice as much.. or how about also saying how many grams of salt and that would totally make it foolproof.?
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I enjoy your videos! Please consider making an intro to Indian Cooking. Where to get ingredients. What oils or jars and cans to cheat with (we all do). A few essential tips on freshly prepared spices. What fresh herbs to keep handy. How to order Indian Take out …and how not to order takeout (pronunciation tips). Stuff like that.😀
Happy New Year 🙏🙏🙏
BAHUT ACCHHA LAG RAHA HAI!
HUMNE 1/10 VIDEO DEKH KAR 1/10 PARATHA BANAKAR 1/10 DINNER KAR LIYA!
NARAAZ NAH HOYIEGA!
HUMARA GENOCIDES HUA HAI.
PEHLI BAAR SINGAPUR MEIN, IN 90S AT AN ABBATOIR OPERATED BY MRS CHAN KWAI FOONG NAMED AHMAD IBRAHIM PRIMARY SCHOOL.
DUSRI BAAR CANADA MEIN, AT UNIVERSITY OF WATERLOO JAB KI MERE KO SACCHA PYAAR HO GAYA THA EK KHOOBSURAT PHYSICIST SE (SHOUTOUT KATIE💙💜)
AJ KAL HUMARA ESTIMATION HAI KI HUMARE PAAS SIRF 1/10 INSANIYAT HAI!
APNE INSANIYAT KE ACCOUNT KO OVERDRAFT ME JAANE SE BACHANE KE LIYE HUM SIRF UTNA CONSUME KAR RAHEIN HAIN JITNI HUMARI INSANIYAT HO! SIMPLE SI BAAT HAI NA? 😄
HUMARI INSANIYAT JAISE HI FULLY PROVISION HO JAYE HUM VAAPAS AAYENGE EK PLATE ALOO PARATHA AUR EK PLATE MAKKHAN KE SAATH APKE VIDEO KO FULL LENGTH DEKHNE KE LIYE!
CHALO 1/10 OF ALL THE BEST!
✊🏾💙💜
No doubt, my favorite way to eat stuffed parathas is with pickle (probably avakaya though I am pretty keen on garlic pickle with pararhas, too) and curd.
Another good one Channa Thankyou xxx I give it a go 👍👍🏴
You make it look so easy! And delicious! (I just have to pretend the coriander is parsley; I've got that funny gene!)
True islamic religion is to be followed and spoken with proof with proof just by quoting from Qur'an : in both spiritual and physical context proof is below:
1. There are many challenges given to mankind from Qur'an that are quite sufficient for Qur'an to speak for itself as it claims to be the book from God , we shall be able to put it to test without being reluctant, and for it to prove itself that it is from God almighty indeed it or any book must pass these tests , here they are below: Qur'an says, if you want to prove that it's not from God Almighty, then bring a chapter like it, "Or do the people say [about the Prophet], "He invented it?" Say, "Then bring forth a surah(chapter) like it and call upon [for assistance] whomever you can besides Allah(God Almighty), if you should be truthful." (Qur'an Chapter Jonah 10:38) This verse that no other scripture claims, so, many people have tried but failed miserably,
2. Challenge 2: "Then do they not reflect upon the Qur'an? If it had been from [any] other than Allah , they would have found within it contradictions". (Quran Chapter "Women" 4:82) in Qur'an there's not a single!
3. Have you ever noticed verses of amazing chapter: "THE MOST MERCIFUL" ? How many hell fire and how many Paradise verses are there? Totally beyond false propaganda: Translation is along with the given verses click at the given link: https://youtu.be/G07fExtPQSw
Luking so yummy..very delicious .
Hi, where's that square container that you have your chapati flour in from? Is it air tight?
Can you spell the name of the spice seed you used?
I love your channel I have spent last 6 years stuck up 3 floors in bed but have now got wheelchair accessible house so hoping to re start cooking and baking.
I am starting with blank canvas I do not know if you have previously done a store cupboard list of ingredients, spices, flours or could recommend book also love your shallow mixing bowls that would make life so much easier as even wheelchair accessible house it has standard height counters so still has challanges.
I will likely have to buy most of roducts online as no Asian food shops nearby and getting to shop a huge phaff.
Can I ask do you tend to find you reach for Thermamix you used on Turkey Curry or would you find as quick cooking without.. I have looked at them as have poor hand dexterity so may solve some issues but is a considered purchase due to cost and not sure if due to height of it plus wheelchair if it would sit in pantry.
I look forward to more recipes but that looks so simple, quick and yummy TQ 😋
Hi Chetna and Happy new year….My son's vegan and doesn't use dairy products, (milk, butter, cheese }, is there a tasty acceptable alternative to ghee that can be used to get a good result ?
Happy New Year Chetna, thanks for this wonderful recipe, it looks divine
Yummy I was almost about to order paratha but tomorrow I am going to make it.
I love all of your bread recipes.
Beautiful, I can smell them from here~ !!! Great way to start a New Year.
Shoukria Chetna 🙂
Happy new year, Chetna. So delicious 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
The kitchen looks beautiful
It looks lovely. I can almost smell it through my screen.
Great recipe!
Thank you 🙏
Hi Chetna….happy new year!
Just wanted to ask if you used cold water to make the dough?
I cooked your delicious Tandoori Chicken Curry the other day I wish I had waited so I could have had this flatbread with it.
Happy 2022 Chetna from Queens country.Wished to thank you as have been following your channel and recipes.Love them and even I who can burn boiling water can follow along. Relatable like mums rasoi.Please do a series on soups with Indian touch .Keep winning hearts through your cooking.Thanks.
What kind of flour did you use again?
The paratha looks yummy 🤤 easy and a delicious recipe Chetna 😊thank you!!happy new year!!
So yummy like it
I like chicken curry. It nice presentation cooking.Happy New Year my friend.
🙏🙏🙏 my new year wishes
I have been itching to make more savory breads in this new year. This is the recipe I have been looking for. Thank you!
Just Had Coriander Prantha ….will try onion one tommorow …….You are stunning as always ……love from India 🇮🇳🇮🇳
Naais! In the midst of cooking one of your chicken curries