One-Pot Tomato Chickpeas and Orzo | Easy & Delicious Pasta Recipe
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EPISODE 705 – How to Make One-Pot Tomato Chickpeas and Orzo | Easy & Delicious Pasta Recipe FULL RECIPE HERE: …
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Your recipes have become the staple meal for us! Love it all! A quick question…can I replace orzo with a different past for the same recipe?
Ok, I'm going to be outnumbered here but I'm not a huge fan of garbanzos. In 1964 when I was a young boy living in NYC there was a big blackout. I remember sitting at the kitchen table by candlelight with a plate of garbanzos and rice (I'm Cuban and my mother made beans and rice just about every night) until it was ice cold because I HATED them. My mother would not make me anything else that night so I wound up choking them down COLD! Watching the video it seems like a white bean can be substituted. I'm going to give that a try.
I have these ingridients and I was looking for orzo recipe because I bought this fancy Gragnano made orzo at a discounted price…very hungry and excited…thak you for the rescue 🙏👍
This is so delicious! Now it’s one of my husband’s favorites! Thank you for sharing. 😊
Delicious! Can the recipe be tripled?
Is orzo a part of the Spanish cuisine as well? I know orzo from the Turkish cuisine.
My daughter made this last night, and it was brilliant. It's going on our keeper list of recipes. Thanks for posting!
I'm making this dish again except with sauted shrimp
Lovely recipe, I was staring at the orzo I had in my cupboard which I had only ever used to make pasta salad, and figured there must be some good way to use them for dinner. When I saw your channel had a recipe I knew it would be worth checking out!
Thanks so much for the recipe. Made it today and just finished my second bowlful. It's delicious. It has few and simple ingredients & spice(s), but it packs a flavor punch. Love It. Another winner.
I added some spinach to this dish and it came out very delicious!
Just got round to making this, and OMG, so simple but utterly delicious
I found this recipe on your website and I have to tell you it's delicious and so easy! I'm on my fourth batch already. It's perfect alone but I've also added sauted zuchinni and grape tomatoes and loved it that way too! I think it gets even better the day after!
This dish is on my “hit list” for later this week, since I adore both orzo and garbanzos!
When it comes to cooking with chickpeas, you are my go-to chef. Outstanding and easy. I made this recipe for dinner last night and that is the only thing I ate. Such a wonderfully delicious comfort food. However, my all time favorite chickpea dish of yours is your Mediterranean Chickpea Salad with Spanish Olives.💖💖
I had done an Orzo recipe similar to this. I went done to prepare everything, chopped onion, made the vegetable broth, rinsed the chickpea. I went to toast the orzo, and I did not have any. Do I did it with quinoa. I did add some spinach and a table spoon of tomato pesto. I toasted some of the chickpea in the over and added it to the top. It turned out pretty good. I can't wait to have wifey try it I'll do it again with Orzo. Thanks for another great quick recipe.
just grabbed the orzo to make this, many thanks for the recipe
Is this a Spanish or Italian dish?
This is incredible. I made it with a red lentil and chickpea based orzo and it came out really well. Had half a can of tomatoes (14oz) left over so I made one of your other recipes with it and I'm set for food for the week!
Loveky quick meal.
Great recipe I can't wait to try it
Made this tonight. Used parmesan. My girlfriend said it was a keeper! It tasted incredible with so few ingredients.
I love this dish . Awesome recipe.
I’m going to make this and add two sweet Italian sausages (casing removed). Just sauté it with the onions and garlic. And just a thought, add the orzo into the pan after sautéing the onions and garlic for the initial toasting, then the paprika, followed by liquids. I think that would save an unnecessary step and blend the flavors just a bit more. Nice simple dish though. I like these kind of recipes.
I made this and brought it with me for long journey. Its gorgeous cold!!
Deviously delicious, love orzo toasted.Your a Rock star dude I've made every one of your recipes,you always deliver. Healthy, inexpensive and cultural of the Great Romantic Country of Spain.
OMG I made this recipe an the only thing different was I added tiny capers. It was out of this world. This is so easy to make and it is a keeper. Thank You.
We are making this for a side dish with chicken thighs, can’t wait
Made this for today's lunch and boy was it good!
I am always looking for different and tasty vegetarian dish. This one looks very appealing. I am sure I will find orzo and make it 😋😋🙏🏼
Do you put nutritional info into the recipe ? This will help so much since
I count macros
This was delicious. For anyone in North America, 200g or 1 1/4 cup of chickpeas is essentially a standard 14oz (400g) can of chickpeas drained
Can the same recipe be used with rice?
Wow that's a beautiful recipe, thank you so much 😊
I use garlic infused olive 👍👍👍👍
Great recipe! Thank you for orzo side dish.
Orzo is widely used where I am so I'll definitely try this recipe. I made your 'Chickpea stew from Madrid' and 'Lentil and rice soup', both were superb I wasn't expecting such amazing burst of flavours. I am thinking of replacing the rice with orzo in your lentil and rice soup. Thanks for your great videos.