ONE Pot Tex Mex Shepherd's Pie – – Glen And Friends Cooking


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ONE Pot Tex Mex Shepherd’s Pie – – Glen And Friends Cooking Ok, Ok, Ok… for our Commonwealth cousins, yes, strictly speaking …

20 replies
  1. Yvonne Cowan
    Yvonne Cowan says:

    It’s pretty common here to make a cornbread mix and pour it on top of your pie like that it’s called tamale pie here in Texas sweet potatoes might also be a good addition with all the spices.

    Reply
  2. Burner
    Burner says:

    Here's a German inspired variation of shepherd's pie that I've concocted that gets rave reviews from everyone I serve it to!

    German Shepherd’s Pie

    Ingredients

    • 1 Lb. Very Lean Hamburger

    • 1 Red Onion – Diced

    • 1 Turnip – Diced

    • 3 Tbsp. of Liquid Hickory Smoke

    • A Dash of Worcestershire

    • A Dash of Soy Sauce

    • Onion Salt

    • Salt

    • Pepper

    • 16 Oz. Jar of Sauerkraut – Drained

    • Leftover Mashed Potatoes

    • Caraway Seeds

    • Celery Seeds

    • Bacon Bits

    • Grated Sharp Cheddar Cheese

    Directions

    In a pan, brown hamburger, diced red onion, turnip (diced), liquid hickory smoke, soy sauce, Worcestershire, onion salt, salt and pepper. Once all is well browned, drain out ALL liquid. Layer the meat mix into a baking dish. Layer the sauerkraut on top of that. Sprinkle caraway, celery seeds and bacon over that. Spread a layer of mashed potatoes over the top, next. Sprinkle cheese over the top of that. Bake in an oven at 350° until cheese is browned and sauerkraut & potatoes are warm.

    Reply
  3. Doc Ink
    Doc Ink says:

    Ive done several similar chuck wagon pie. tex-mex pie type dishes. With the right seasonings you can make chili mac or american chop suey southwest style. I also like a southwest flavored sloppy joe with shredded cheese, cold on tortilla chips. Im not a fan of corn unless its roasted or mashed potatoes, smashed with lots of chunks works though.. I usually go with tots or shredded hash browns because they are easy and to keep it simple.. back in high school home economics we made a ground beef dish and used bisquick as the crust, Ive done that over several types of casserole/hot dishes

    Reply

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