One-Pot Sausage And Peppers Pasta


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Here is what you’ll need! One-Pot Sausage And Peppers Pasta Servings: 4-5 INGREDIENTS 1 pound any short pasta (we used …

39 replies
  1. Kat Lianson
    Kat Lianson says:

    I've made this twice actually! Once with crushed tomatoes instead of diced because it was all I had.
    But I recently used diced instead and gotta say I probably recommend crushed more, it's more saucy as opposed to the diced which left a lot of liquid and didnt adhere as much to the pasta- just a thought

    Reply
  2. William C Bert
    William C Bert says:

    Cooked it tonight and was delicious. Cut the recipe by half and it was a quick easy meal for 2. I used two pots, one for the pasta and the other for the main ingredients so I was done less the 1/2 hour.

    Reply

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