ONE POT RECIPES | PASTA FAGIOLI | FEEDING THE BYRDS | OLIVE GARDEN COPYCAT
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Welcome to Feeding the Byrds! You guys know we love a good one pot recipe and Pasta Fagioli is a great one! In this video we …
Yes we have Fazzoli in California.
Looks good but definitely needs all the liquid because the pasta soaks up a lot of liquid.
I love the side by side tasting. No one else I follow do this kind of video
The Italian pronunciation for this is Pasta Fajool. Love your videos!
Fazioli's was fast food Italian. It wasn't open very long in my area but I loved it!!
Yes, I had Fazoli's in college and use to love it! We got one recently in my city and the food do not live up to my college days.
Great video Amber! Your husband seems awkward wonder if he has many friends
Tell your hubby we have eaten at Fazzolis it really good for fast food Italian. Love from Missouri
Love Fazoliβs . Free breadsticks! Yes, none near me but wish there was.
Itβs so awesome to play with your food πππ
Awesome recipe, thanks for sharing ππ»ππ»ππ»
omg I LOVED Fazolis and was so sad when they left AZ lol π
You can use 2 cups of broth and 2 cups of water!
Yall are so fun to watch together! Soup looked amazing!
Looks good! One of the reasons I got a kitchen scale is that I always added more pasta than the recipe called for and then adding more broth/water to make it more like soup.
No, I didn't smell it but busted out laughing when you did it! πππ fun stuff.
God bless all here.
I have never had it made with Ground beef. Usually it is made with Italian Sausage which gives it alot more flavor.
When I make it I brown
1 lb Italian Sausage. I get 1/2 lb Hot Sausage and 1/2lb of Sweet Sausage
1 diced onion
2 cups shredded carrots
3 ribs diced celery
1 tsp salt
1/2 tsp black pepper
2 tsp Italian Seasoning
1 qt Beef Broth
2 cloves minced garlic
2 Tsp chopped rosemary
1 Tsp chopped oregano.
28 oz can crush tomatoes
2 cans rinsed and drained cannellini beans
3 cups ditalini pasta
2 Tbsp chopped parsley
Brown the sausage. Leave about 1 Tbsp of the sausage fat. If you do not have that, add 1 Tbsp of olive oil. Add the onion, celery and carrots. Cook 5 minutes. Add 2 cloves minced garlic. Add everything else except the beans and pasta. Simmer 20 minutes. Add 1.5 cans of the beans and the pasta and Simmer everything together . Just cook however long the pasta requires. Add 3 Tbsp of water and the other 1/2 cans of beans and puree the beans. Add to the pot with chopped parsley. The beans thicken the soup. Top with shredded parmesan cheese.
Good evening Ms. Amber & hubby, I live in Alaska and it's 9:17pm here, where u are, is it 12:17 or 1:17 am? Ur "heavy on the pasta" soup looks delish, I have the feeling I'll be making it throughout the up-coming winter months!! I'm like u, when we eat at Olive Garden, I only get the chicken gnocchi soup, it's almost magical how good it is!! About a year ago, my youngest daughter and her boyfriend had dinner there and asked if they could bring me anything. I only wanted the soup, come to find out, u can order it as just one serving OR, by the gallon, um yesssss and Amen (Jamerrill Stewart/Large Family Table, says that, even has it on tees, sweatshirts, tote bags, mugs, water bottles, even a hat please and thank u!!) I was wondering if u have either a copycat or ur own recipe for Minestrone soup. It's my daughter-in-laws favorite and I'd like to surprise her one night when she and my oldest daughter come over for dinner!! She admits she's a picky eater, never ventured out trying diff foods from around the US so she's wary about trying some things! I've had a tough road to hoe trying to make food she'll eat and I really want her to know she's special to our family, cooking is my "love language"!! I'd appreciate it so much if u have a recipe u'll share with us!! I found ur channel through Mandy of "Mandy in the Making", u two were doing a collab video and so fell in love with ur vibrancy, smile, kindness, personality and am now a subscriber!! Please don't change who u are, how u cook, ur very existence as there will always be some douche puppy out there that have bad days on the regular!! Ignore them, don't answer them back or give them the time of day, they are usually sad individuals that want others to hurt like they do. U are awesome and I am looking forward to many more videos from u and the fam!! Thank u in advance for ur time!! May the path u follow thru life be overflowing with kindness and peace!! Good night from Alaska!!ππ©βπ¦³π
Tarragon!
I still like Fazolis bread sticks. It's one of my daughter's favorite restaurants.
I loved this. β€
My grandparents used to make the best pasta fagioli and for the longest I was trying to recreate it and finally I figured out it was because they used half hot Italian sausage and half beef. I'm not even a huge fan of sausage but now it's the only way ill make pasta fagioli I highly suggest trying it…if ur not into spice at all use sweet Italian but the hot goes really well with this soup
Amber, it looked a lot like chili at first. I am anxious to try it out. I do like the small shell macaroni you used. You 2 should cook together more often. It's fun to see how you interact with each other cooking!π
Olive garden looked like chili
Looks great! π
I had Fizzoli's and Green Bay WI still has one over by Sam's Club on I think Mason RD, bread sticks are the best
cool
Me and my husband LOVE Fazolis!!! There are three around our hometown the breadsticks are so yummy!!!