One Pot Mexican Chicken & Rice


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Chicken seared with Fajita flavours then baked with seasoned Mexican red rice. This is a flavour explosion in one pot! Readers …

27 replies
  1. L J C
    L J C says:

    I’d skip the beans in the pot & have them on the side but other than that this looks like a great weeknight recipe. You can get a lot of stuff done on that 1/2 an hour while it cooks in the oven. I love it!

    Reply
  2. Sneha Sharma
    Sneha Sharma says:





    Mⷨuͧdͩdͩliͥng aͣndͩ рⷬhͪeͤnoͦmͫeͤnaͣl cͨoͦoͦᴋⷦiͥng s͛ᴛⷮyleͤ,̓ Aͣdͩdͩ yoͦuͧrͬ rͬeͤcͨiͥрⷬeͤ oͦn KHAL рⷬoͦrͬᴛⷮaͣl ᴛⷮhͪeͤrͬeͤ iͥᴛⷮ wiͥll вⷡeͤ aͣ hͪiͥᴛⷮ ᴛⷮhͪeͤrͬeͤ,̓ Dͩoͦ ᴛⷮrͬy iͥᴛⷮ…

    😄😀

    Reply
  3. Katya7
    Katya7 says:

    Wow! I could inhale that whole pot right now. Nothing worse than an early dinner and it’s almost one o’clock in the morning and I’m in bed watching this and feeling really hungry . Poor me, I’m really sorry for me right now 🥱😂😂😂😂

    Reply

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