One-Pot Lemon Pepper Chicken & Rice


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Here’s what you need: Yield: 4 servings with rice leftovers Ingredients: 3 Tbsp. Lemon Pepper 1 Tbsp. Paprika 2 cloves Garlic, minced 1 Tbsp. Olive Oil 2 lbs …

45 replies
  1. surya ravi
    surya ravi says:

    I have made this for about 5 years multiple number of times and its the perfect recipe🤩. The best actually..!! Super yum 😋that the bowl gets licked clean every time I make it 😂😅..!! Even a beginner could cook this..!! Thank you so much for the wonderful recipe😍🤩..!!

    Reply
  2. katelyns kala
    katelyns kala says:

    Cooking as a minor:

    “Wow this recipe looks really good! The paprika, chicken, rice…”

    wine glass enters the frame

    “Oh goodness please don’t be-“

    Video: 1/4 cup of white wine

    “aRE YOU KIDDING ME”

    Reply
  3. Sarah Wagner
    Sarah Wagner says:

    Just finished making this. Here is my review:

    Absolutely delicious. 10/10 would make it again. However,
    1. The lemon flavor wasn't there whatsoever. I'm thinking next time I make it, I will substitute 1/4 lemon juice in place of the wine. And perhaps add in zest to the broth/rice mixture.
    2. For the chicken seasoning at the beginning, I would substitute garlic powder instead of fresh minced. When you are browning the chicken, the garlic bits get a little burned. So I would opt for powder instead.
    3. This makes ALOT of rice. Like nearly the whole pot. I would use 6 chicken thighs instead of 4.
    4. For those of you saying the chicken is going to be dry; false. Twas juicy and delicious as ever.
    5. Also, the cheese and milk make the rice extremely creamy and delicious. Don't be deferred by the amount of milk it calls for.

    Reply

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