One Pot Instant Pot Spaghetti Recipe. The easiest spaghetti to make in your Instant Pot
For more great Instant Pot recipes, please visit InstantPotEasy.com
This is the fastest and easiest spaghetti recipe for your Instant Pot. EDIT: Please see the corrected version of the recipe in the pinned comment from “britishborn …
Ok heres the corrected copy of the recipe, i tweeked it throughout
2 jars of sauce
1 can tomatos
cup chop onions and a few garlic cloves if desired
italian seasoning and red pepper flakes to taste’
1/2 pkg spag broken as shown
2 cups water or more
Mix and cook for 18 minutes on high pressure
note this is without meat, if you are vegan you can add the vegan crumbles at beg
if you add meat you have to precook or saute until done bf doing rest
You are welcome! pandora
I just wanted to share , I love my instantpot for real , yep I gotta but! Every time I try to do too different things in a instapot I scorch. This time I totally washed the pot out and started with a clean pot putting my ground meat and sauce and noodles to my fresh pot and set it to Manuel 8 min , well it stuck and tried to scorch , before it did I set to off and well I didn’t burn it this time but what do I do when it doesn’t seal 😲😩
My husband and I followed your recipe, and instead of crushed tomatoes, I added mushrooms. I also added fresh grated Parmesan cheese to melt inside, then added more on top of my dish. I love cheese. LOL Really enjoyed making this with the instant pot, and will follow this recipe for now on, when using it. Thank you!
Unbelievable, I can't believe you never said anything about water. ,well I learn my lesson.. I hope I didn't waste my food..
So you add water ,
I am going to cook a lot of spaghetti so I will separate spaghetti and others. By that I mean I will do spaghetti and water in the pot only first. How many minutes of high pressure do you recommend for only spaghetti and water? thanks
One question. My spaghetti always sticks when I make it. I am using a recipe similar to yours. I want to know why it does. Do you think it is the way you lay the spaghetti in there vs completely covering the pasta with the tomatoes and sauce? thank you.
It’s excellent
Thank you
What a great idea for harried and stressed out parents who want to make spaghetti and meat sauce in under 35 minutes in ONE POT during the weekdays! There are several other youtube videos on how to create this dish in electric pressure cooker and stovetop pressure cookers.
I tried 7 minutes. My spaghetti came out soggy 😩. Maybe 5 minutes would have yielded al dente noodles?
I sautéed my ground beef. Broke up 16oz box of noodles over the meat. used a 45oz jar of tomato sauce. Don’t forget to add 3 cups of water. Had to pressure cook it for 10 mins… and it came out al dente noodles.
First time I forgot the water and noodles burned on the bottom of the cooker and messed me up.
No seasoning no spices ?
I didn't see you use any water, without water it still came out ok just asking?
The idea of the pressure cooker is to infuse everyday ingredients into a flavour.
Not to reheat canned food!
Breaking spaghetti breaks my teeth!
NEVER!
Why not just grind it back into flour and make sludge?
NEVER cook pasta in a pressure cooker!
It turns to mud!
Boil it hard in salted water for 8 to 10 minutes until ‘al dente’.
Just soft; but needs chewing.
Anyone can buy canned spaghetti!
Nope.
Cook the sauce in the pot.
Spaghetti needs a hard boil in salty water.
Please provide times in your video
Delicious
Meh learn how to cook then buy a instant pot obviously. Meat carries water and fat. Perhaps she could have added half a cup of water but if added whole can diced tomatoes that should have been enough did you only add half spaghetti box. Her recipe looks pretty good. People half listen then complain when their version sucks. Follow directions or cook on the stove y’all. It’s spaghetti not rocket science.
ok 5 min wasnt enough so put in for another 5
so far its 18 minutes.. we shall see!
pss. i also used Gardiene ground beef crumbles since we dont eat meat,, but added chopped onions and peppers and extra olive oil,,
ps i stirred bf putting back in for 5 min,
I agree i stopped ot at 8 min noodles still hard and sauce looked dry so i added w 2 c water backin for 5 min see what happens!
You need to update your post. This is completely unhelpful and terrible. I had to throw out an entire pot of spaghetti because of all of the steps you left out. You didn't say anything about water and you didn't say anything about mixing it up. My meat burnt so bad on the bottom of the pan I had to scrape it off.
My instant pot doesn't have the manuel button.
U have to ad liquid! Otherwise ur noodle will not cook
Tell me why i did exactly what you said and my noodles was not cooked at all!!!
I tried this with step by step instructions and when I went to the set the pot to 8 mins after twisting the lid on and adjusting the steam latch, it displayed Burn notification. So this wasn't helpful.
Fuck yes. THANKS!
I’m going to try this tonight. Thanks.