ONE POT Instant Pot Creamy Tomato Chicken
For more great Instant Pot recipes, please visit InstantPotEasy.com
Chicken is normally the go-to protein choice for dinner, so it is time to mix it up a little! With this Instant Pot creamy tomato chicken, you will get the chicken you …
Do 6 Sisters have ideas for vegan dinner ideas. The simpler the better. My family really isn't picky for vegan style shoppers . Any ideas would be Fabulous! Thank you, mmuawa!
After some months of intense use do7.pl/instant I can say that this is a very good cooking pot. Made bone broth, stews, soups, rice etc. all with minimal effort! Definitely recommend!
Do you have freezer recipes in your cookbook
Hi! Thanks for sharing one more video. I would like to get your book. Will you be able to send it to Spain?😍 thanks! I will try this recipe today ☺️
I just made this and just finished eating it over rice. It is really good! I followed the recipe exactly using the heavy cream after venting. The only thing I will change next time is I will use a tsp or so less vinegar. Really tasty and something different then the usual boring dinner.
Awesome and simple recipe!!!
This was absolutely delicious. It makes my list of go-to meals! Sooooo good! I served it over cooked rice.
Just made this and having it over spagetti squash with brocolli! Really good rich sauce! I browned the chicken for 3 minutes on each side to get more browning and I was more generous with the smoked paprika and garlic. All in all, I think I found a new staple.
I wonder… can you cook the pasta WITH the chicken? Or is that done in another pot?
This was so delicious!! Thanks
Hello, I would love to get this recipe is this in your newest cookbook that is coming out?
What plastic bag did you use please to mix the chicken with spices please? Thank you.
Please can you do some non dairy recipes? I eat meat but so many recipes are full of dairy!
Okay. I made this recipe this week right after you posted the recipe. One word — DELICIOUS!
My wife’s response, “winner winner, chicken dinner.”
The preorder says Jan 2021 for Canada????
Hello Sisters! I was wondering if you have hearty soup recipes with beef or pork. (My family is sick of chicken and turkey😶) Do you have a beef and barley or pork soups? Thank you. I love al your recipes.
You are the best! I love your recipes, and I am so excited for your new cookbook. ❤️❤️
Made this tonight using chicken thighs and pressure cooked for 5 minutes with natural release 10 minutes. Served it over spaghetti. It’s rich in flavor with just the right combination of spices. It was delicious. My husband even said “hey this is really good. You can make this again.” Thank you for another delicious recipe 😘
Six Sister's Stuff how or where can I find your recipe for chicken fajita soup? Please help 🙏
Do you have any IP recipes for the 3qt mini instant pot?
I couldn’t find the amounts of each ingredient in the link above. Has anyone else found it?
Thanks for sharing and caring! Stay Safe!
Is there a substitute for the cream if you are allergic to same?
I like the texture – NOT not the reaction.
THX
Can you tell us more about the cookbook? My family eats biblically clean so I don’t want to pay for a lot of recipies that would be pig or shellfish. Are you guys going to do a video about the cookbook? I adore so many of your recipies!! 😍
Off topic Maryland Blue Crabs in insta-pot will that work?
Please show or have directions for slow cooker. No Instant Pot in my future.
Looks delicious
So no broth?
Another great recipe. FYI Amazon lists your book as coming Jan. 21 2021
Came for the chicken, stayed for the gorgeous blue eyes.
Where may I find the printable version of this recipe? Thank you 🤗💕
The cooking time at high pressure is different. In the video it says to cook on high pressure for 10 minutes, but the recipe link says 5 minutes. Can you tell me which one is correct? Thanks!
can i use evaporated milk instead of heavy cream???
Look sooo yummy😂😂 thank you for sharing 🙏🏻🙏🏻💞
Are these boneless. skinless chicken breasts…be kind to the noob!
Oh no! You didn't say it! "Sealing not venting!" Now I'm going to forget. lol
I love this recipe I make it probably every two-3 weeks. I got it from your website. Questions I have: I want to cube it, how long will I cook it for? The chicken will be par-thawed. Also, If my chicken is already thawed, how long should I cook it then? You used 4 chicken breasts but I have Costco sized Foster Farms chicken breasts, when I weigh it to the 1.5 pounds I'm guessing that's frozen? Oh another thing with Costco it's water chicken meaning it's injected with water and "seasonings" , how much liquid do I add, the same amount or less? Thank you for your videos and recipes. I would not be able to use my pot without them. ♥♥♥ I almost forgot. Can I add some silken tofu or will that water it down? One of my grandsons recently became lactose intolerant.
That's looks so delicious but I can't digest tomatoes too well for some reason