One Pot Chicken Pizzaiola Recipe! | Chef Jean-Pierre
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Hello There Friends! Chicken Pizzaiola is a delightful twist on the classic steak pizzaiola, featuring tender chicken in a rich tomato …
Chef, I made this for my family tonight, and it was amazing! I am not a trained chef, just a home cook trying to feed my family the best food I can. (Albeit on a budget)The last time I had this, was 3 years ago. My mother tried to teach me, when she was alive,( she passed in 2020) but she left out some things.. YOU have filled the gaps.. I enjoy your channel, And your sharing your experience ! You make learning fun.! I thank you! It warms my heart to watch your channel! If we could get Jack in front of the camera, I will send you olives for him! And just like you, I forgot things… I forgot to add the sliced grape tomatoes.. .. Brilliant minds do act alike…
A nice simple and delicious meal you can make on the fly w/ just a few ingredients. We all need recipes like this for busy times! If I could add one thing to the plate, it would be a side of haricot verts.
Thank you Chef. Jack finally outed as an Aussie if I heard that right. You both have many Australian fans. Great work.
Please make a soup if I am down with cold. Something that makes me feel better. We have really cold weather here and I am looking for hot soup every time I come back from work. Thank you.
Chef love the videos always but gotta ask Jack. What type of microphone does he use? 🤔
I'd skip the olives, like Jack, and mushrooms and then maybe put it on top of some angel hair pasta. Looks great chef
Thank you , dinner for tomorrow ❤
Yes, please write down all your chicken recipes – it'd be a Chook Cook Book!
I bought the same harrisa on Amazon.
You’re right chef, I didn’t have everything prepared ahead of time when I made your butternut squash soup the other day and i was worked up in a mess because I didn’t take my time and do it the day before. Won’t make that mistake again.
Hello, Chef! I would like to request a video showing how to make Maiale en Latte, or pork in milk, if you have one, please. I like the recipe I have, but would love to see your take on it. Thanks! ~ Lisa
Awesome
Chef Jean hurray for Butter!
Still waiting for your grilling outside. Looks like a great dish. Prep always comes first. I would bet, that dish would taste better, if that chicken was cooked grilled over apple wood. Just a suggestion. I grew up smoking lots of meats. Campfire. But I have better equipment now. Is smoking meat taught to chefs? Not as a one off dish, you can do other ways. Without fire. I am talking real wood, over an actual fire. Have you ever made jerky? More a snack or survival dish. But people pay me for doing it. Personally. You should try doing it. Lots of variation, and textures. I would like to see chefs, learn that skill. Look at sales for jerky. A massive industry. For decades. Just saying. Never seen a pro chef, just make jerky. Technically, a dish.
Chef, I just made this and all I can say is cheers and thank you for giving us this recipe!!!!
I love dry Oragano, great spice.
Greatest chef of my lifetime
Chicken looks great Chef , Cheers.
Call the mushroom police!
Hi sure hope you never stop doing this!
Just made this, a Wednesday night dinner when the kids are hungry…. It came out amazing. I wish there was more sauce. I recommend increasing the stock a amount by 1/4 cup
He tickles me 😊
Chef, I think you’re the best. I remember learning from you in the 90’s. Maybe 2000’s. My hands don’t work much anymore. I have a hard time standing up for very long. I worked hardcore construction all my life. I don’t have good knives. Heck, I don’t have any knives. I found an old knife in a cabinet in my garage back a couple months ago. It’s a steel parring knife. I use it because I can make it sharp regularly. But it hurts my hands so much to cut anything hard or big. I love to cook. I do it regular like. I take care of a guy who served in the army in Berlin in the 70’s. He’s 8 years older than me. He would be living in the woods if I didn’t. It’s not easy. I can’t save them all. But you help me. Thx, Lee
I’m gonna watch you again. I spent 17 years writing 👨🦳
I wish I was happy go lucky like you
After 60 years of cooking I just couldn’t do it without an onion. It was awesome.
Looks great I definitely want to try this recipe . I m afraid I have been using the grater wrong way up too🙃
Very tasty thanks ❤
No onyo in this recipe??❤
I’m so glad I found your channel, I just wish I had found it sooner. The videos are so entertaining and you have given me confidence to try out new recipes. Thank you chef
Jack's face, lol! Extra olives😂😂😂
Call an ambulance , the butter is missing!!😂😂😂
I'm making chicken soup while watching your video, You're great I've learn a lot watching your video, I have some homemade butter 😊
What happened to the harissa?
I watched this and thought forget chicken, that needs hake. That's exactly what I am doing next week now too.
6:33 BUTTER EMERGENCY!
To all units, we need butter. Immediately!
😂😂❤
Yes, this looks sooooo scrumptious !!!
sliced kalamata olives taste good in scrambled eggs
Love it too💗
I must make this recipe ❤ I LOL every time you say Ding-Dongs with zesting lemons. I can't believe i was a Ding-Dong for 55 years😂
Chef seriously.I want to join you school I can't live without cooking
We can not cook without a master chef around with lots of secrets up his sleeve !!!!!!
I cook for large groups, sometimes 50 at once and Chef's recipes never fail!
Danke!
Seen it yesterday, prepared it today – 4700 miles away. Fantastic world, and thank you for the great recipe! Best wishes from Germany!🙋♀️🙋🏼