One Pot Chicken Dhansak (BIR) Indian Restaurant Recipe | No Nonsense Simple Cooking Method For All
For more great Instant Pot recipes, please visit InstantPotEasy.com
INGREDIENTS: 500G CHICKEN 1 TBSP GHEE, 4 TBSP OIL 2 CARDIMON, 1 CINNAMON, 1 BAY LEAF 1 DICED ONION 1.5 …
Made this today, was sooo good. 👌
What part of the country is your restaurant
Do I need to book ?
Great video, great recipe! I always thought Dhansak contained pineapple, shoot me down now if that's not right or perhaps that's just a variant to suit the local tastes.
Oh my days. Tried this last night and my wife and I agreed, this was the best dhansak we've had since our favourite restaurant/takeaway moved away 15 years ago. About 35 years ago that takeaway opened up and I had no idea what was what then with curries. The owner spent 30 minutes with me asking what I liked and served me a curry that was spot on, he said if you don't like this you can have your money back. The name of that curry……chicken dhansak. We've tried every curry house in the area but none of them could quite hit the mark. But your recipe has smashed it. Thank you so much for sharing this.
i will try to make it hehehehe it is quite spicy, even for you chef hahahaha nice one
Wow wow wow – that is easily the best curry I have made! Thanks for this video, outstanding as always
Looks awesome!…making this tonight 😋
I love your channel mate…… I really have become quite the cook at home following your guides !!!!….. Defo going to try this one out !!!
London ar Bangladeshi ba Pakistani khabar gula dekhan please 👏👏👏👏
India niya poira ace kano????
Vai Pakistani food dekhan
Latif , Hi ! You are a legend. What an amazing dish . JOY..😃👌🖐🖐
It's rather spicy but tolerable Latif. It has lovely flavours and the family loved it too!😊
Cooked this morning, result…..mouth wateringly delicious! 😋😋😋 Lamb Rogan Josh next 🤞🏻
looks great i will give this a try. Love your recipes
Looks pretty bloody good. Need to bang down from Liverpool for a munch at your restaurant
This is such a good series.
That one was obviously a bit spicy, could tell from your face even before you said anything 😉
Hi Latif what size cup did you use?
Hi Latif please do a video on how to cook Bengali shutki/hudki thanks!
I made it with chana dal instead of lentils and it came out very decent.
All set ti make it tomorrow – can't wait! 😋😋😋😋
Is this ever made with pineapple juice?
That looks so delicious. I'll make it for lunch today with duck meat. Thanks chef!
I love ❤❤❤❤❤ this channel. I have spent ££££££££ on ‘indian cookery books’ and the results have been abject failure. Every single recipe i have tried from this channel has been OUTSTANDING. THANK YOU.
I have never heard of this dish before but it looks delicious. I will definitely try it this week. Thanks for the recipe.
Fabulous mA just followed you! I can’t wait to try out everything! 🙌
My favourite curry, thank you chef.
Your channel is by far the best for Indian cooking. Keep the vids coming dude I'm learning loads. 👌
I will try it but with less spice 😜
One pot to rule them all
Fantastic,Pineapple in for me
Mmmmm Yummo Latif bro! I just love this dish & i will certainly be trying this @ home.
Thanks for sharing with your viewers.
Take care Latif bro & i look forward to viewing your upcoming videos.
What an amazing video chef, can’t wait to try this at the weekend
What is the name of your pan you use to cook latif?
Love your recipes. I noticed your recipe list above didn't show the sugar you added or the lemon wedges. I guess it wouldn't matter so much with the sugar, but the lemon would make a difference. Thanks for a great recipe!
Thanks for posting this, my favourite!
love these one-pots. I moved from Wolverhampton to Australia and there is nothing like a BIR curry here. These are great for making me feel at home
Why no like button for you? Just a dislike button.
Great recipe, so envious of your gas hob, rentals here in Canada come with an electric hob, I’ve never cooked on electric before I moved here, I hate it, bought camping stoves so I do get to cook on gas
With a multitude of different flavours, this dish looks superbly tasty Latif!👨🏼🍳😋😋
Looks great – I ran through the vindaloo recipe last week and it was tremendous. Just to check – you didn't mash the onions in this recipe like you did in the vindaloo?
Dish looks deadly
Beautiful 💕
Hello brother, how may serves are the one pot curries? most of them are 500 g of meat would you say that would 2 restaurant portions ?
Stunning Latif bro……………. I kind of made an error other day, I took out a roast of beef (bot on sale £8 nearly 2kg) from freezer and thought How the heck do i turn it into a curry? Wrong cut of meat etc etc…… Day 1 I cooked it until pink (prob 20 mins less than advertised) and let it rest overnight in safe place, Day 2, I cut off about 6 lovely slices for sarnies yum and diced up the meat into probably 3cm pieces. Made my sauce and paste in one pan, added meat and spiced the bugger up to no end, my wife and I have just finished the 3 days we got out of it and this is the first time I did not use Any curry sauces! I just thinking about your method of getting the spices into the dish without burning and then let it bring itself to life, I think I even usd the same Pan as you lol…………. It was stunning my friend; I know Beef is not of the menu but all we had in freezer that was on offer that day. Bravo Latif, my wife not a big spice(hot) loveer like me but I managed to find a compromise with a tin of cononut milk. Keep er lit bro, eventually i will have everthing in place to follow your recipes to a tee, Chris
These one pot recipes are so amazing, I made the chicken pathia on friday and it was amazing! Thank you .