One Pot Chicken and Vegetables | One Pot Chef
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My super simple One Pot Chicken and Vegetables is the kind of easy, comforting, home style dish that’s perfect to throw together …
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Such a lovely, wonderful, bubbly person some great recipes x
Don't worry about what people think about using frozen peas. Frozen peas are generally fresher as they are frozen in the field
I like the whole content
Can this be put in freezer
Delicious and healthy
I think I would have simmered the chicken for a longer period! It really looked tough…
Delishious looking
OMG
Thankyou! God bless you
How abt adding some new up-to-date recipes. All ur recipes r from a year or more. I luv watching ur recipes & I just subscribed. How abt more crockpot recipes. Thanx.
Ossum
Lovely, thank you π
I love you and your cooking, you can come and cook for me any time..i would not change any thing you do because it would not be yours otherwise, well done, you are calm and organised and not all over the place like some cooking videos i see on youtube…keep cooking. thxs so very much jen from the land of oz.
you can add a tiny bit of rosemary and a tiny bit of thyme…..they make flavours…..interesting…..
Excellent dish!!! So easy. Okay to prep everything day b4? Yummmmm. Thank you!
You are truly inspirational David and your recipes are great. Whenever I feel a little down, I just switch you on!!.. Thank you.. π
If chicken stock is not availble, can we use water ? with maybe soup cubes ?
Sounds bland, like something eaten when ill.
Why the lemon juice
That is amazing! The easiest chicken soup for me!! Thank you!
Looks to watery to me
Super easy..thank you ππππππππππ
Looks awesome! Great for Canadaβs cold weather! Thank you, David. Iβll squeeze fresh lemon from the bottle! πππ
I love the fact he always encourages you to get creative. I am a huge fan. Everything he makes in the slow cooker comes out great. And, I love screwing around with the crock pot.
Youβre my favorite!
This one pot dish looks amazing!
Please do a slow cooker version of this. Thanks.
Easy to make, delicious, and very nutritious. What else is needed? Thank you, John.
Looks delicious I well try and your personality is amazing thank u to sure this beautiful video
Do you know that your my little secret from my family? Lol. Most days I cannot be bothered or don't know what to make for dinner so I watch your videos and copy exacly as you do, and they all think I'm a genius cook! I put the volume on YouTube really low and watch it step by step in the pantry ππ. Thank you for all your videos they are amazing.
Without the chicken stock , it would have been a healthy meal , u pour water and leave it for 20 minuets , chicken stock is full of fat . !!
We all know Australia isent real, now tell us your real location u dam lizard!
Tried this twice. Gonna make some recommendations.
-Chop the vegetables as finely as possible, to absorb more liquid.
-cut the carrots diagonally
– crush the garlic with the side of your knife
Use chicken bouillon instead of broth, so you can make the taste as strong or as plain as you like
– let the soup simmer for as long as possible; at least an hour, so everything will be extremely tender.
Also, if you like the liquid part of the soup as much as I do, use 6 cups of bouillon instead of 4.
Thanks for the great recipe! It was really good and really simple!
I think I could have managed this one by myself…….
Thank youπ₯π₯πππππ₯π½