One Pot Chicken and Dumplings Recipe – Martha Stewart


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30 replies
  1. Kristen Randa
    Kristen Randa says:

    it is so nice to see you again. growing up in the 70s, my mom and her coffee cluch girls watched all the time. if we wanted cookies we watched you to. after your show often times we would have to go to the store to get what was needed to make what you cooked. there were alot of us guys who were, and still are so in love with you; thsnk you so much for sll you do.

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  2. Mirabelle Peterson
    Mirabelle Peterson says:

    There is no recipe listed in your playlist for this dish. Who has time to go searching through all of your foods? I would recommend using QVC chicken and dumplings recipe. All the directions are listed in the description and very simple

    Reply
  3. Ander Ander
    Ander Ander says:

    I don't understand why Northerners make big dough balls for dumplings….. Roll them out thinner and cut them….much easier to cook and get done in the middle

    Reply
  4. Linda Swoveland
    Linda Swoveland says:

    Aww, Martha, Martha, Martha!!! Chicken and dumplins, as we southerners say, not dumplings.
    You can tell you're not from the south. Southern chicken and dumplins DO NOT HAVE GREEN BEANS IN THEM. While some southerners do drop dumplins, I prefer rolled dumplins. I don't have a recipe for mine I just know how to make them. But I do make mine different than your recipe. I use onion, celery and carrots in mine, but never, never, never green beans.

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  5. jamie514
    jamie514 says:

    My favourite staple is the older MarthaStewart.com recipe that calls for peas instead of beans, chunkier cut carrots, and no celery. Also feels better to cook the chicken a little longer, per that recipe for this amateur worried about undercooked chicken.

    Reply

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