One Pan Pork Chops in Mushroom and Garlic Gravy – in 30 Minutes
For more great Instant Pot recipes, please visit InstantPotEasy.com
One pan pork chops in mushroom and garlic gravy is out of this world, not to mention simple. The great thing is, this dish can be …
I´m craving this!
Oh that looks soo good got to try yummers thankx from Canada 🇨🇦
i will try with chicken then, love my porkchops, thank you so much.
wondering if you could do this with chicken and chicken broth?
Made this tonight super good will make it again
wow, this was the best. thank you very much
Teally good yum
I tried this today and my husband and myself loved it. So tasty. Will definitely include it in our menu. Thank you. Will try more of your recipes!!!
Made this for the umpteenth time. This time I roasted a pork tenderloin then made the gravy in the pan while the meat rested. Sliced and put back in. Mmmmmmmmmm. Thank you so much for this delicious recipe!
Good asf thanks
Hi Dave, I can't stop cooking this recipe, I've just been down to Tesco and bought the pork chops, and this time I'm adding Asparagus tips with melted cheese on top, yummy
I've been vegan for centuries which has never stopped me on occasion eating or making really great simple food well prepared involving meat etc. remembered from my childhood. Flexitarian? All those words! This was a great recipe; I made it for me and a friend over for lunch mushrooms on hand were shitake it all worked out and what is more classic than potato salad and wilted collard greens? Tx for your great practical ideas!!!!
Thank do much for the r recipe I did it it came really good . ♥️♥️♥️♥️
Hey Dave I don’t know if you can get them in your country but here in England we have knorr stock cubes and they do a ham flavour and it goes really well with pork. If you can get them give them a try x
looks great, I need to go a little easy on the salt and butter though
I made this the other day and it came out delicious. Thanks
Thanks Dave !
Never tried adding flour to anything, due to childhood memories of gag inducing lumps, but think I may try this…
Dave loved this recipe just like the 8 or 9 others Ive tried ….THANK YOU !!!
Sounds delicious. Will definitely give it a try, with some noodles to absorb the gravy.
🇧🇷⚘🇧🇷⚘ DO BRASIL, SÃO PAULO, SUA VOZ É LINDAAAAA, PRAZER EM TE CONHECER, OIIIII? JÁ NE INSCREVI, E ATIVEI SININHO .! OBRIGADA, DEUS TE ABENÇOE. 🇧🇷⚘🇧🇷⚘🇧🇷⚘🇧🇷⚘
Thanks for sharing.
I"m not a fan of pork chops but this recipe completely rocks!!!!! I throw it with white rice from pressure cooker and dinner is done. THANK YOU for video.
Great recipe I did it following you clean cut instructions 👍👍👍😊👍😊👍
I made this last night & it was pretty good…especially the mushroom gravy…I think I cooked the pork chops a bit too much as they were tough…beware…don't make mistake of cooking too long…
Favorite namin ito, thanks for sharing L225
Making this tonight, but in the electric skillet, simmered in mushroom soup with added garlic and beef broth, plus a shake or two of seasoned salt due to the unsalted mushroom soup that my wife bought.
Just sampled it, and it is going to be good! Currently simmering away happily!
OMG Dave! Just made this tonight and it was fantastic!
Yummy, I can't stop cooking it
Looks delicious, will give it a go
Delicious 😋😋😋💕👍 thank you for sharing
I'm going to try this today and serve with a side of quinoa/millet, roasted Brussel sprouts and some carrot ginger soup! Thanks for the simple but quick recipe on how to make a gravy, love mushrooms!
Looks like it wold be delicious with rice, or potatoes, or for that matter mashed potatoes.
I am a fussy chef and I tried this recipe and it was amazing 10/10 even my partner who thinks salt is too spicy loved every inch of it
Complements to you
Will make this again definitely
Take care
Looks really tasty I’m going to try , Thank you 🙏
So you brown the chops, then remove them, and then simmer them for three minutes? Doesn’t seem like they would be fully cooked.
Good Morning Evening Everyone Dave outstanding bought some center cut grass fed Chips for my Wife who is a breast cancer Survivor. Will make Today after Church. Everyone spread love. Thank you so much. Gods Blessings to all. Jerome Chicago.
Dinner for tonight thank you for sharing your a great cook !
Started preparing this and realised I had no mushrooms – not to worry though, a tin of low sodium chunky mushroom soup was a reasonable substitute , just add a little water washed around the inside of the tin instead of broth, although you could add that as well I suppose. Super tasty. Love pork chops cooked in butter. Thanks for the recipe and inspiration for a quick dinner.
HELP for my particular case please. I would like to know the amount of heat this is cooking like on an high or medium fire. My hob is electric, heat ranging from 1 to 9…cooked it on 7 for searing and on 5 for the sauce. I did this, flavors were spot on however I am always concerned of pork being properly, evenly cooked. When I put the pork back on the sauce I timed it for the "suggested" minutes but I ended doing the chops for 6 minutes on each side…still when I ate them the edge was a bit chewy( spongy) and the center a bit firmer -dont have, can't buy a meat thermometer. MANY THANKS
We made your delicious one pan pork chops in mushrooms and garlic gravy – yummy as always. My system wouldn't allow me to attach a picture – I hope to be able to attach a picture for the next recipe. Thank you Dave!
Excellent!
Bravo!
Hello from South Africa thanks for sharing will be making it for supper tomorrow.
thank you so much my friend it worked out perfect
It's seems not enough cooking time for por(pork
New wife here 👋🏽 desperately trying to learn how to cook. This is a lifesaver and dinner tonight! Definitely earned my subscription!