One Pan Paprika Chicken Thighs in 30 Minutes


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Our one pan paprika chicken thighs are a delicious combination of spices and skinless chicken thighs. Believe me, your family and friends will love them.

49 replies
  1. p5gBand
    p5gBand says:

    Thank you for this recipe. I was looking to make something with a pack of chicken thighs and needed some inspiration. I'm making this for dinner for sure to serve on top of some couscous.

    Reply
  2. monmixer
    monmixer says:

    I just got myself some good smoked paprika for the first time in my life. I have just used the store stuff but not anymore. Bought granite stone also Needed real cook ware.

    Reply
  3. Mitta Hlatshwayo
    Mitta Hlatshwayo says:

    ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹I'm doing it, this Sunday, thanks for sharing your brilliant ideas ๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™๐Ÿ™

    Reply
  4. Sharon Believes
    Sharon Believes says:

    I'm hoping to try this tomorrow with a few substitutions with what I have on hand (thigh with skin, Greek seasoning and regular carrots). Hopefully it will still be good. I think it will. Thank you!

    Reply
  5. Richard Jordan
    Richard Jordan says:

    Made it for a late dinner a few hrs ago and it was incredible!! Thank you so much Dave for sharing the recipe!! I'm in more awe of God everytime I make something! The tastes, aromas, colors, ahh! God is Good All The Time and All The Time?

    Reply
  6. Ava Sau
    Ava Sau says:

    Iโ€™m a novice cook. Made this recipe tonight and it turned out delicious. I would consider this homie comfort food and exactly the kind of meals I want to learn to make as a new cook. Thanks for sharing this recipe!

    Reply

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